21 CFR § 137.225 - Whole durum flour.

---
identifier: "/us/cfr/t21/s137.225"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "21 CFR § 137.225 - Whole durum flour."
title_number: 21
title_name: "Food and Drugs"
section_number: "137.225"
section_name: "Whole durum flour."
chapter_name: "FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES"
subchapter_number: "B"
subchapter_name: "FOOD FOR HUMAN CONSUMPTION"
part_number: "137"
part_name: "CEREAL FLOURS AND RELATED PRODUCTS"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 321, 341, 343, 348, 371, 379e."
regulatory_source: "42 FR 14402, Mar. 15, 1977, unless otherwise noted."
cfr_part: "137"
---


# 137.225 Whole durum flour.

Whole durum wheat flour conforms to the definition and standard of identity, and is subject to the requirements for label statement of ingredients, prescribed for whole wheat flour by § 137.200, except that cleaned durum wheat, instead of cleaned wheat other than durum wheat and red durum wheat, is used in its preparation.

[58 FR 2877, Jan. 6, 1993]