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21 CFR § 160.100 - Eggs.

---
identifier: "/us/cfr/t21/s160.100"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "21 CFR § 160.100 - Eggs."
title_number: 21
title_name: "Food and Drugs"
section_number: "160.100"
section_name: "Eggs."
chapter_name: "FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES"
subchapter_number: "B"
subchapter_name: "FOOD FOR HUMAN CONSUMPTION"
part_number: "160"
part_name: "EGGS AND EGG PRODUCTS"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 321, 341, 343, 348, 371, 379e."
regulatory_source: "42 FR 14462, Mar. 15, 1977, unless otherwise noted."
cfr_part: "160"
---

# 160.100 Eggs.

No regulation shall be promulgated fixing and establishing a reasonable definition and standard of identity for the food commonly known as eggs.