Title 21, Part 163 — Cacao Products
16 sections
Section 163.5
Methods of analysis.
Section 163.110
Cacao nibs.
Section 163.111
Chocolate liquor.
Section 163.112
Breakfast cocoa.
Section 163.113
Cocoa.
Section 163.114
Lowfat cocoa.
Section 163.117
Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
Section 163.123
Sweet chocolate.
Section 163.124
White chocolate.
Section 163.130
Milk chocolate.
Section 163.135
Buttermilk chocolate.
Section 163.140
Skim milk chocolate.
Section 163.145
Mixed dairy product chocolates.
Section 163.150
Sweet cocoa and vegetable fat coating.
Section 163.153
Sweet chocolate and vegetable fat coating.
Section 163.155
Milk chocolate and vegetable fat coating.