21 CFR § 168.110 - Dextrose anhydrous.
---
identifier: "/us/cfr/t21/s168.110"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "21 CFR § 168.110 - Dextrose anhydrous."
title_number: 21
title_name: "Food and Drugs"
section_number: "168.110"
section_name: "Dextrose anhydrous."
chapter_name: "FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES"
subchapter_number: "B"
subchapter_name: "FOOD FOR HUMAN CONSUMPTION"
part_number: "168"
part_name: "SWEETENERS AND TABLE SIRUPS"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 321, 341, 343, 348, 371, 379e."
regulatory_source: "42 FR 14479, Mar. 15, 1977, unless otherwise noted."
cfr_part: "168"
---
# 168.110 Dextrose anhydrous.
(a) Dextrose anhydrous is purified and crystallized D-glucose without water of crystallization and conforms to the specifications of § 168.111, except that the total solids content is not less than 98.0 percent m/m.
(b) The name of the food is “Dextrose anhydrous” or “Anhydrous dextrose” or alternatively, “______ sugar anhydrous” or “Anhydrous sugar”, with the blank to be filled with the name of the food source, for example, “Corn sugar anhydrous”.
[42 FR 14479, Mar. 15, 1977, as amended at 58 FR 2886, Jan. 6, 1993]