21 CFR § 169.177 - Vanilla flavoring.

---
identifier: "/us/cfr/t21/s169.177"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "21 CFR § 169.177 - Vanilla flavoring."
title_number: 21
title_name: "Food and Drugs"
section_number: "169.177"
section_name: "Vanilla flavoring."
chapter_name: "FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES"
subchapter_number: "B"
subchapter_name: "FOOD FOR HUMAN CONSUMPTION"
part_number: "169"
part_name: "FOOD DRESSINGS AND FLAVORINGS"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 321, 341, 343, 348, 371, 379e."
regulatory_source: "42 FR 14481, Mar. 15, 1977, unless otherwise noted."
cfr_part: "169"
---


# 169.177 Vanilla flavoring.

(a) Vanilla flavoring conforms to the definition and standard of identity and is subject to any requirement for label statement of ingredients prescribed for vanilla extract by § 169.175, except that its content of ethyl alcohol is less than 35 percent by volume.

(b) The specified name of the food is “Vanilla flavoring”.

[42 FR 14479, Mar. 15, 1977, as amended at 58 FR 2886, Jan. 6, 1993]