Title 21, Part 179 — Irradiation in the Production, Processing and Handling of Food
8 sections
Section 179.21
Sources of radiation used for inspection of food, for inspection of packaged food, and for controlling food processing.
Section 179.25
General provisions for food irradiation.
Section 179.26
Ionizing radiation for the treatment of food.
Section 179.30
Radiofrequency radiation for the heating of food, including microwave frequencies.
Section 179.39
Ultraviolet radiation for the processing and treatment of food.
Section 179.41
Pulsed light for the treatment of food.
Section 179.43
Carbon dioxide laser for etching food.
Section 179.45
Packaging materials for use during the irradiation of prepackaged foods.