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Title 21, Part 180 — Food Additives Permitted in Food or in Contact With Food on an Interim Basis Pending Additional Study

4 sections

Section 180.1
General.
Section 180.22
Acrylonitrile copolymers.
Section 180.25
Mannitol.
Section 180.37
Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin.