Title 21, Part 189 — Substances Prohibited From Use in Human Food
21 sections
Section 189.1
Substances prohibited from use in human food.
Section 189.5
Prohibited cattle materials.
Section 189.110
Calamus and its derivatives.
Section 189.113
Cinnamyl anthranilate.
Section 189.120
Cobaltous salts and its derivatives.
Section 189.130
Coumarin.
Section 189.135
Cyclamate and its derivatives.
Section 189.140
Diethylpyrocarbonate (DEPC).
Section 189.145
Dulcin.
Section 189.155
Monochloroacetic acid.
Section 189.165
Nordihydroguaiaretic acid (NDGA).
Section 189.175
P-4000.
Section 189.180
Safrole.
Section 189.190
Thiourea.
Section 189.191
Chlorofluorocarbon propellants.
Section 189.220
Flectol H.
Section 189.240
Lead solders.
Section 189.250
Mercaptoimidazoline and 2-mercaptoimidazoline.
Section 189.280
4,4′-Methylenebis (2-chloroanaline).
Section 189.300
Hydrogenated 4,4′-isopropylidene-diphenolphosphite ester resins.
Section 189.301
Tin-coated lead foil capsules for wine bottles.