21 CFR § 507.206 - Additional requirements applying to the food safety plan.

---
identifier: "/us/cfr/t21/s507.206"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "21 CFR § 507.206 - Additional requirements applying to the food safety plan."
title_number: 21
title_name: "Food and Drugs"
section_number: "507.206"
section_name: "Additional requirements applying to the food safety plan."
chapter_name: "FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES"
subchapter_number: "E"
subchapter_name: "ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS"
part_number: "507"
part_name: "CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR FOOD FOR ANIMALS"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 331, 342, 343, 350d note, 350g, 350g note, 371, 374; 42 U.S.C. 243, 264, 271."
regulatory_source: "80 FR 56337, Sept. 17, 2015, unless otherwise noted."
cfr_part: "507"
---


# 507.206 Additional requirements applying to the food safety plan.

The owner, operator, or agent in charge of the facility must sign and date the food safety plan upon initial completion and upon any modification.