# 582.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
Essential oils, oleoresins (solvent-free), and natural extractives (including distillates) that are generally recognized as safe for their intended use, within the meaning of section 409 of the act, are as follows:
| Common name | Botanical name of plant source |
| --- | --- |
| Alfalfa | L. |
| Allspice | Lindl. |
| Almond, bitter (free from prussic acid) | Batsch, L. or (L.) Batsch. |
| Ambrette (seed) | Moench. |
| Angelica root | L. |
| Angelica seed | Do. |
| Angelica stem | Do. |
| Angostura (cusparia bark) | Hancock. |
| Anise | L. |
| Asafetida | L. and related spp. of Ferula. |
| Balm (lemon balm) | L. |
| Balsam of Peru | Klotzsch. |
| Basil | L. |
| Bay leaves | L. |
| Bay (myrcia oil) | (Mill.) J. W. Moore. |
| Bergamot (bergamot orange) | L. subsp. bergamia Wright et Arn. |
| Bitter almond (free from prussic acid) | Batsch, L., or (L.) Batsch. |
| Bois de rose | Ducke. |
| Cacao | L. |
| Camomile (chamomile) flowers, Hungarian | L. |
| Camomile (chamomile) flowers, Roman or English | L. |
| Cananga | Hook. f. and Thoms. |
| Capsicum | L. and L. |
| Caraway | L. |
| Cardamom seed (cardamon) | Maton. |
| Carob bean | L. |
| Carrot | L. |
| Cascarilla bark | Benn. |
| Cassia bark, Chinese | Blume. |
| Cassia bark, Padang or Batavia | Blume. |
| Cassia bark, Saigon | Nees. |
| Celery seed | L. |
| Cherry, wild, bark | Ehrh. |
| Chervil | (L.) Hoffm. |
| Chicory | L. |
| Cinnamon bark, Ceylon | Nees. |
| Cinnamon bark, Chinese | Blume. |
| Cinnamon bark, Saigon | Nees. |
| Cinnamon leaf, Ceylon | Nees. |
| Cinnamon leaf, Chinese | Blume. |
| Cinnamon leaf, Saigon | Nees. |
| Citronella | Rendle. |
| Citrus peels | spp. |
| Clary (clary sage) | L. |
| Clove bud | Thunb. |
| Clove leaf | Do. |
| Clove stem | Do. |
| Clover | spp. |
| Coca (decocainized) | Lam. and other spp. of Erythroxylum. |
| Coffee | spp. |
| Cola nut | Schott and Endl., and other spp. of Cola. |
| Coriander | L. |
| Corn silk | L. |
| Cumin (cummin) | L. |
| Curacao orange peel (orange, bitter peel) | L. |
| Cusparia bark | Hancock. |
| Dandelion | Weber and DC. |
| Dandelion root | Do. |
| Dill | L. |
| Dog grass (quackgrass, triticum) | (L.) Beauv. |
| Elder flowers | L. and S. nigra L. |
| Estragole (esdragol, esdragon, tarragon) | L. |
| Estragon (tarragon) | Do. |
| Fennel, sweet | Mill. |
| Fenugreek | L. |
| Galanga (galangal) | Hance. |
| Garlic | L. |
| Geranium | spp. |
| Geranium, East Indian | Stapf. |
| Geranium, rose | L'Her. |
| Ginger | Rosc. |
| Glycyrrhiza | L. and other spp. of Glycyrrhiza. |
| Glycyrrhizin, ammoniated | Do. |
| Grapefruit | Macf. |
| Guava | spp. |
| Hickory bark | spp. |
| Horehound (hoarhound) | L. |
| Hops | L. |
| Horsemint | L. |
| Hyssop | L. |
| Immortelle | DC. |
| Jasmine | L. and other spp. of Jasminum. |
| Juniper (berries) | L. |
| Kola nut | Schott and Endl., and other spp. of Cola. |
| Laurel berries | L. |
| Laurel leaves | spp. |
| Lavender | Chaix. |
| Lavender, spike | Vill. |
| Lavandin | Hybrids between Chaix and Vill. |
| Lemon | (L.) Burm. f. |
| Lemon balm (see balm). | |
| Lemon grass | DC. and Stapf. |
| Lemon peel | (L.) Burm. f. |
| Licorice | L. and other spp. of Glycyrrhiza. |
| Lime | Swingle. |
| Linden flowers | spp. |
| Locust bean | L. |
| Lupulin | L. |
| Mace | Houtt. |
| Malt (extract) | L., or other grains. |
| Mandarin | Blanco. |
| Marjoram, sweet | Moench. |
| Mate 1 | St. Hil. |
| Melissa (see balm). | |
| Menthol | spp. |
| Menthyl acetate | Do. |
| Molasses (extract) | L. |
| Mustard | spp. |
| Naringin | Macf. |
| Neroli, bigarade | L. |
| Nutmeg | Houtt. |
| Onion | L. |
| Orange, bitter, flowers | L. |
| Orange, bitter, peel | Do. |
| Orange leaf | (L.) Osbeck. |
| Orange, sweet | Do. |
| Orange, sweet, flowers | Do. |
| Orange, sweet, peel | Do. |
| Origanum | spp. |
| Palmarosa | Stapf. |
| Paprika | L. |
| Parsley | (Mill.) Mansf. |
| Pepper, black | L. |
| Pepper, white | L. |
| Peppermint | L. |
| Peruvian balsam | Klotzsch. |
| Petitgrain | L. |
| Petitgrain lemon | (L.) Burm. f. |
| Petitgrain mandarin or tangerine | Blanco. |
| Pimenta | Lindl. |
| Pimenta leaf | Lindl. |
| Pipsissewa leaves | Nutt. |
| Pomegranate | L. |
| Prickly ash bark | () Mill. or L. |
| Rose absolute | L., L., Mill., L., and vars. of these spp. |
| Rose (otto of roses, attar of roses) | Do. |
| Rose buds | Do. |
| Rose flowers | Do. |
| Rose fruit (hips) | Do. |
| Rose geranium | L'Her. |
| Rose leaves | spp. |
| Rosemary | L. |
| Rue | L. |
| Saffron | L. |
| Sage | L. |
| Sage, Greek | L. |
| Sage, Spanish | Vahl. |
| St. John's bread | L. |
| Savory, summer | L. |
| Savory, winter | L. |
| Schinus molle | L. |
| Sloe berries (blackthorn berries) | L. |
| Spearmint | L. |
| Spike lavender | Vill. |
| Tamarind | L. |
| Tangerine | Blanco. |
| Tannic acid | Nutgalls of Oliver and related spp. of Quercus. Also in many other plants. |
| Tarragon | L. |
| Tea | L. |
| Thyme | L. and var. gracilis Boiss. |
| Thyme, white | Do. |
| Thyme, wild or creeping | L. |
| Triticum (see dog grass). | |
| Tuberose | L. |
| Turmeric | L. |
| Vanilla | Andr. or J. W. Moore. |
| Violet flowers | L. |
| Violet leaves | Do. |
| Violet leaves absolute | Do. |
| Wild cherry bark | Ehrh. |
| Ylang-ylang | Hook. f. and Thoms. |
| Zedoary bark | Rosc. |