21 CFR § 582.30 - Natural substances used in conjunction with spices and other natural seasonings and flavorings.

---
identifier: "/us/cfr/t21/s582.30"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "21 CFR § 582.30 - Natural substances used in conjunction with spices and other natural seasonings and flavorings."
title_number: 21
title_name: "Food and Drugs"
section_number: "582.30"
section_name: "Natural substances used in conjunction with spices and other natural seasonings and flavorings."
chapter_name: "FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES"
subchapter_number: "E"
subchapter_name: "ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS"
part_number: "582"
part_name: "SUBSTANCES GENERALLY RECOGNIZED AS SAFE"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 321, 342, 348, 371."
regulatory_source: "41 FR 38657, Sept. 10, 1976, unless otherwise noted."
cfr_part: "582"
---


# 582.30 Natural substances used in conjunction with spices and other natural seasonings and flavorings.

Natural substances used in conjunction with spices and other natural seasonings and flavorings that are generally recognized as safe for their intended use, within the meaning of section 409 of the act, are as follows:

| Common name | Botanical name of plant source |
| --- | --- |
| Algae, brown (kelp) | spp. and  spp. |
| Algae, red | spp. and  (L.) Grev. |
| Dulse | (L.) |