27 CFR § 18.63 - Record of transfer to a bonded wine cellar.

---
identifier: "/us/cfr/t27/s18.63"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "27 CFR § 18.63 - Record of transfer to a bonded wine cellar."
title_number: 27
title_name: "Alcohol, Tobacco Products and Firearms"
section_number: "18.63"
section_name: "Record of transfer to a bonded wine cellar."
chapter_name: "ALCOHOL AND TOBACCO TAX AND TRADE BUREAU, DEPARTMENT OF THE TREASURY"
subchapter_number: "A"
subchapter_name: "ALCOHOL"
part_number: "18"
part_name: "PRODUCTION OF VOLATILE FRUIT-FLAVOR CONCENTRATE"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "26 U.S.C. 5001, 5171-5173, 5178, 5179, 5203, 5351, 5354, 5356, 5511, 5552, 6065, 6109, 7805."
regulatory_source: "T.D. ATF-104, 47 FR 23921, June 2, 1982, unless otherwise noted."
cfr_part: "18"
---


# 18.63 Record of transfer to a bonded wine cellar.

A proprietor transferring concentrate, juice, or fruit mash to a bonded wine cellar shall prepare a record of transfer as required by § 18.62 and enter the following additional information:

(a) Registry number of the bonded wine cellar;

(b) For each product manufactured from grapes or berries, variety of grape or berry;

(c) For concentrate, fold;

(d) For juice and fruit mash, whether volatile fruit flavor has been removed and, if so, whether the identical volatile fruit flavor has been restored; and

(e) For concentrated juice, total solids content before and after concentration.

(Approved by the Office of Management and Budget under control number 1513-0022)

(Sec. 201, Pub. L. 85-859, 72 Stat. 1392, as amended (26 U.S.C. 5511))

[T.D. ATF-104, 47 FR 23921, June 2, 1982, as amended by T.D. ATF-172, 49 FR 14941, Apr. 16, 1984; T.D. ATF-381, 61 FR 37003, July 16, 1996; T.D. TTB-196, 89 FR 87937, Nov. 6, 2024]