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Title 27, Part 24 — Wine

228 sections

Section 24.1
General.
Section 24.2
Territorial extent.
Section 24.4
Related regulations.
Section 24.10
Meaning of terms.
Section 24.19
Delegations of the Administrator.
Section 24.20
Forms prescribed.
Section 24.21
Modified forms.
Section 24.22
Alternate method or procedure.
Section 24.25
Emergency variations from requirements.
Section 24.26
Authority to approve.
Section 24.27
Segregation of operations.
Section 24.28
Installation of meters, tanks, and other apparatus.
Section 24.29
Claims.
Section 24.30
Supervision.
Section 24.31
Submission of forms and reports.
Section 24.32
Records.
Section 24.35
Right of entry and examination.
Section 24.36
Instruments and measuring devices.
Section 24.37
Samples for the United States.
Section 24.40
Gauging and measuring.
Section 24.41
Office facilities.
Section 24.45
Use on returns.
Section 24.46
Application.
Section 24.47
Execution of IRS Form SS-4.
Section 24.50
[Reserved]
Section 24.51
Definitions.
Section 24.52
Dealer registration.
Section 24.53
Amending the dealer registration.
Section 24.54
Dealer records.
Section 24.60
General.
Section 24.61
Assessment of tax.
Section 24.62
Notice.
Section 24.65
Claims for wine or spirits lost or destroyed in bond.
Section 24.66
Claims on wine returned to bond.
Section 24.67
Other claims.
Section 24.68
Insurance coverage.
Section 24.69
Filing of claims.
Section 24.70
Claims for credit of tax.
Section 24.75
Wine for personal or family use.
Section 24.76
Tax exempt cider.
Section 24.77
Experimental wine.
Section 24.80
General.
Section 24.81
Filing of formulas.
Section 24.82
Samples.
Section 24.85
Essences.
Section 24.86
Essences produced on wine premises.
Section 24.87
Essences made elsewhere.
Section 24.90
Taxpaid products.
Section 24.91
Conveyance of untaxpaid wine or spirits.
Section 24.92
Products in customs custody.
Section 24.95
General.
Section 24.96
Use off premises.
Section 24.97
Use on premises.
Section 24.100
General.
Section 24.101
Bonded wine premises.
Section 24.102
Premises established for taxpaid wine operations.
Section 24.103
Other operations.
Section 24.105
General.
Section 24.106
Basic permit requirements.
Section 24.107
Designation as a bonded winery.
Section 24.108
Bonded wine warehouse application.
Section 24.109
Data for application.
Section 24.110
Organizational documents.
Section 24.111
Description of premises.
Section 24.112
Name of proprietor and trade names.
Section 24.113
Description of volatile fruit-flavor concentrate operations.
Section 24.114
Registry of stills.
Section 24.115
Registry number.
Section 24.116
Powers of attorney.
Section 24.117
Maintenance of application file.
Section 24.120
Amended application.
Section 24.121
Changes affecting permits.
Section 24.122
Change in name of proprietor or trade name.
Section 24.123
Change in stockholders.
Section 24.124
Change in corporate officers.
Section 24.125
Change in proprietorship.
Section 24.126
Change in proprietorship involving a bonded wine warehouse.
Section 24.127
Adoption of formulas.
Section 24.128
Continuing partnerships.
Section 24.129
Change in location.
Section 24.130
Change in volatile fruit-flavor concentrate operations.
Section 24.131
Change in building construction and use of premises.
Section 24.132
Change in bond status.
Section 24.135
Wine premises alternation.
Section 24.136
Procedure for alternating proprietors.
Section 24.137
Alternate use of the wine premises for customs purposes.
Section 24.140
Notice.
Section 24.141
Bonded wine warehouse.
Section 24.145
General requirements.
Section 24.146
Bonds.
Section 24.147
Operations bond or unit bond.
Section 24.148
Penal sums of bonds.
Section 24.149
Corporate surety.
Section 24.150
Powers of attorney.
Section 24.151
Deposit of collateral security.
Section 24.152
Consents of surety.
Section 24.153
Strengthening bonds.
Section 24.154
Superseding bonds and new bonds for existing proprietors.
Section 24.155
Disapproval and appeal from disapproval.
Section 24.156
Termination of bonds.
Section 24.157
Application by surety for relief from bond.
Section 24.158
Extent of relief.
Section 24.159
Release of collateral security.
Section 24.160
Application to terminate bond by existing proprietor who becomes exempt from bond requirements.
Section 24.165
Premises.
Section 24.166
Buildings or rooms.
Section 24.167
Tanks.
Section 24.168
Identification of tanks.
Section 24.169
Pipelines.
Section 24.170
Measuring devices and testing instruments.
Section 24.175
General.
Section 24.176
Crushing and fermentation.
Section 24.177
Chaptalization (Brix adjustment).
Section 24.178
Amelioration.
Section 24.179
Sweetening.
Section 24.180
Use of concentrated and unconcentrated fruit juice.
Section 24.181
Use of sugar.
Section 24.182
Use of acid to correct natural deficiencies.
Section 24.183
Use of distillates containing aldehydes.
Section 24.184
Use of volatile fruit-flavor concentrate.
Section 24.185
Use of wood to treat natural wine.
Section 24.186
Accidental additions of water.
Section 24.190
General.
Section 24.191
Segregation of operations.
Section 24.192
Process and materials.
Section 24.193
Conversion into still wine or still hard cider.
Section 24.195
General.
Section 24.196
Formula required.
Section 24.197
Production by fermentation.
Section 24.198
Blending.
Section 24.200
General.
Section 24.201
Formula required.
Section 24.202
Dried fruit.
Section 24.203
Honey wine.
Section 24.204
Other agricultural products.
Section 24.210
Classes of wine other than standard wine.
Section 24.211
Formula required.
Section 24.212
High fermentation wine.
Section 24.213
Heavy bodied blending wine.
Section 24.214
Spanish type blending sherry.
Section 24.215
Wine or wine products not for beverage use.
Section 24.216
Distilling material.
Section 24.217
Vinegar stock.
Section 24.218
Other wine.
Section 24.225
Production and use of spirits.
Section 24.226
Receipt or transfer of spirits.
Section 24.227
Transfer of spirits by pipeline for immediate use.
Section 24.228
Transfer of spirits by pipeline to a spirits storage tank.
Section 24.229
Tank car and tank truck requirements.
Section 24.230
Examination of tank car or tank truck.
Section 24.231
Receipt of spirits in sealed bulk containers.
Section 24.232
Gauge of spirits.
Section 24.233
Addition of spirits to wine.
Section 24.234
Other use of spirits.
Section 24.235
Taxpayment or destruction of spirits.
Section 24.236
Losses of spirits.
Section 24.237
Spirits added to juice or concentrated fruit juice.
Section 24.240
General.
Section 24.241
Decolorizing juice or wine.
Section 24.242
Authority to use greater quantities of decolorizing material in juice or wine.
Section 24.243
Filtering aids.
Section 24.244
Use of acid to stabilize standard wine.
Section 24.245
Use of carbon dioxide in still wine and still hard cider.
Section 24.246
Materials authorized for the treatment of wine and juice.
Section 24.247
Materials authorized for the treatment of distilling material.
Section 24.248
Processes authorized for the treatment of wine, juice, and distilling material.
Section 24.249
Experimentation with new treating material or process.
Section 24.250
Application for use of new treating material or process.
Section 24.251
Tolerance for artificially carbonated hard cider and sparkling hard cider.
Section 24.252
Salvaging accidentally diluted wine.
Section 24.255
Bottling or packing wine.
Section 24.256
Bottle aging wine.
Section 24.257
Labeling wine containers.
Section 24.258
Certificates of approval or exemption.
Section 24.259
Marks.
Section 24.260
Serial numbers or filling date.
Section 24.265
Losses by theft.
Section 24.266
Inventory losses.
Section 24.267
Losses in transit.
Section 24.268
Losses by fire or other casualty.
Section 24.270
Determination of tax.
Section 24.271
Deferred payment return periods—annual, quarterly, and semimonthly.
Section 24.272
Payment of tax by electronic fund transfer.
Section 24.273
[Reserved]
Section 24.274
Failure to timely pay tax or file a return.
Section 24.275
Prepayment of tax.
Section 24.276
Prepayment of tax; proprietor in default.
Section 24.277
Date of mailing or delivering of returns.
Section 24.278
Tax credit for certain small domestic producers.
Section 24.279
Tax adjustments related to wine credit.
Section 24.280
General.
Section 24.281
Consignor premises.
Section 24.282
Multiple transfers.
Section 24.283
Reconsignment.
Section 24.284
Consignee premises.
Section 24.290
Removal of wine as distilling material.
Section 24.291
Removal of wine for vinegar production.
Section 24.292
Exported wine.
Section 24.293
Wine for Government use.
Section 24.294
Destruction of wine.
Section 24.295
Return of wine to bond.
Section 24.296
Taxpaid wine operations.
Section 24.300
General.
Section 24.301
Bulk still wine and bulk still hard cider record.
Section 24.302
Effervescent wine record.
Section 24.303
Formula wine record.
Section 24.304
Chaptalization (Brix adjustment) and amelioration record.
Section 24.305
Sweetening record.
Section 24.306
Distilling material or vinegar stock record.
Section 24.307
Nonbeverage wine record.
Section 24.308
Bottled or packed wine record.
Section 24.309
Transfer in bond record.
Section 24.310
Taxpaid removals from bond record.
Section 24.311
Taxpaid wine record.
Section 24.312
Wine returned to bond record.
Section 24.313
Inventory record.
Section 24.314
Label information record.
Section 24.315
Materials received and used record.
Section 24.316
Spirits record.
Section 24.317
Sugar record.
Section 24.318
Acid record.
Section 24.319
Carbon dioxide record.
Section 24.320
Chemical record.
Section 24.321
Decolorizing material record.
Section 24.322
Allied products record.
Section 24.323
Excise Tax Return form.
Section 24.331
Wine eligible for the hard cider tax rate.
Section 24.332
Hard cider materials.