# 26.273a Transfer record.(a) *Distilled spirits.* The transfer record for Virgin Islands spirits prescribed in § 26.301 shall show the:(1) Date prepared;(2) Serial number of the transfer record, beginning with “1” each January 1;(3) Name of the proprietor and TTB-issued IRC registry number of the plant to which consigned;(4) Name and address of the consignor;(5) Kind of spirits;(6) Name of the producer;(7) Age (in years, months and days) of the spirits;(8) Proof of the spirits;(9) Type and serial number of containers;(10) Proof gallons of spirits in the shipment; and(11) The customs entry number and amount of duty paid.(b) *Natural wine.* The transfer record prescribed in § 26.301 must identify the importer and show the following:(1) The date prepared;(2) The name and address of the bonded wine cellar receiving the wine from customs custody;(3) The TTB-issued IRC registry number of the bonded wine cellar receiving the wine from customs custody;(4) The number of containers transferred and quantity of wine in each container;(5) The country of origin of the wine;(6) The customs entry number and amount of duty paid;(7) The kind of wine; and(8) The producer.(c) *Beer.* The transfer record prescribed in § 26.301 must identify the importer and show the following:(1) The date prepared;(2) The name and address of the brewery receiving the beer from customs custody;(3) The TTB-issued IRC registry number of the brewery receiving the beer from customs custody;(4) The number of containers transferred and quantity of beer in each container;(5) The country of origin of the beer;(6) The customs entry number and amount of duty paid;(7) The kind of beer; and(8) The brewer.(Approved by the Office of Management and Budget under control number 1513-0064)(Sec. 807, Pub. L. 96-39, 93 Stat. 284 (26 U.S.C. 5207))[T.D. TTB-145, 81 FR 94201, Dec. 22, 2016]