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Title 27, Part 4 — Labeling and Advertising of Wine

50 sections

Section 4.1
General.
Section 4.2
Territorial extent.
Section 4.3
Forms prescribed.
Section 4.4
Delegations of the Administrator.
Section 4.5
Related regulations.
Section 4.6
Wines covered by this part.
Section 4.7
Products produced as wine that are not covered by this part.
Section 4.10
Meaning of terms.
Section 4.20
Application of standards.
Section 4.21
The standards of identity.
Section 4.22
Blends, cellar treatment, alteration of class or type.
Section 4.23
Varietal (grape type) labeling.
Section 4.24
Generic, semi-generic, and non-generic designations of geographic significance.
Section 4.25
Appellations of origin.
Section 4.26
Estate bottled.
Section 4.27
Vintage wine.
Section 4.28
Type designations of varietal significance.
Section 4.30
General.
Section 4.32
Mandatory label information.
Section 4.32a
Voluntary disclosure of major food allergens.
Section 4.32b
Petitions for exemption from major food allergen labeling.
Section 4.33
Brand names.
Section 4.34
Class and type.
Section 4.35
Name and address.
Section 4.36
Alcoholic content.
Section 4.37
Net contents.
Section 4.38
General requirements.
Section 4.38a
Bottle cartons, booklets and leaflets.
Section 4.39
Prohibited practices.
Section 4.40
Label approval and release.
Section 4.45
Certificates of origin, identity and proper cellar treatment.
Section 4.50
Certificates of label approval.
Section 4.51
Exhibiting certificates to Government officials.
Section 4.52
Photoprints.
Section 4.53
Retention of certificates.
Section 4.54
Personalized labels.
Section 4.60
Application.
Section 4.61
Definitions.
Section 4.62
Mandatory statements.
Section 4.63
Legibility of mandatory information.
Section 4.64
Prohibited practices.
Section 4.65
Comparative advertising.
Section 4.70
Application.
Section 4.71
Standard wine containers.
Section 4.72
Metric standards of fill.
Section 4.80
Exports.
Section 4.91
List of approved names.
Section 4.92
Alternative names permitted for temporary use.
Section 4.93
Approval of grape variety names.
Section 4.101
Use of the term “organic.”