Title 29, Part 531 — Wage Payments Under the Fair Labor Standards Act of 1938
34 sections
Section 531.1
Definitions.
Section 531.2
Purpose and scope.
Section 531.3
General determinations of “reasonable cost.”
Section 531.4
Making determinations of “reasonable cost.”
Section 531.5
Making determinations of “fair value.”
Section 531.6
Effects of collective bargaining agreements.
Section 531.7
[Reserved]
Section 531.25
Introductory statement.
Section 531.26
Relation to other laws.
Section 531.27
Payment in cash or its equivalent required.
Section 531.28
Restrictions applicable where payment is not in cash or its equivalent.
Section 531.29
Board, lodging, or other facilities.
Section 531.30
“Furnished” to the employee.
Section 531.31
“Customarily” furnished.
Section 531.32
“Other facilities.”
Section 531.33
“Reasonable cost”; “fair value.”
Section 531.34
Payment in scrip or similar medium not authorized.
Section 531.35
“Free and clear” payment; “kickbacks.”
Section 531.36
Nonovertime workweeks.
Section 531.37
Overtime workweeks.
Section 531.38
Amounts deducted for taxes.
Section 531.39
Payments to third persons pursuant to court order.
Section 531.40
Payments to employee's assignee.
Section 531.50
Statutory provisions with respect to tipped employees.
Section 531.51
Conditions for taking tip credits in making wage payments.
Section 531.52
General restrictions on an employer's use of its employees' tips.
Section 531.53
Payments which constitute tips.
Section 531.54
Tip pooling.
Section 531.55
Examples of amounts not received as tips.
Section 531.56
“More than $30 a month in tips.”
Section 531.57
Receiving the minimum amount “customarily and regularly.”
Section 531.58
Initial and terminal months.
Section 531.59
The tip wage credit.
Section 531.60
Overtime payments.