40 CFR § 180.153 - Diazinon; tolerances for residues.

---
identifier: "/us/cfr/t40/s180.153"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "40 CFR § 180.153 - Diazinon; tolerances for residues."
title_number: 40
title_name: "Protection of Environment"
section_number: "180.153"
section_name: "Diazinon; tolerances for residues."
chapter_name: "ENVIRONMENTAL PROTECTION AGENCY"
subchapter_number: "E"
subchapter_name: "PESTICIDE PROGRAMS"
part_number: "180"
part_name: "TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 321(q), 346a and 371."
regulatory_source: "36 FR 22540, Nov. 25, 1971, unless otherwise noted."
cfr_part: "180"
---


# 180.153 Diazinon; tolerances for residues.

(a) *General.* Tolerances are established for residues of the insecticide diazinon, *O*,*O*-diethyl *O*-[6-methyl-2-(1-methylethyl)-4-pyrimidinyl]phosphorothioate (CAS No. 333-41-5), in or on the following food commodities:

| Commodity | Parts per million |
| --- | --- |
| Almond, hulls | 3.0 |
| Apple | 0.50 |
| Apricot | 0.20 |
| Bean, lima | 0.50 |
| Bean, snap, succulent | 0.50 |
| Beet, garden, roots | 0.75 |
| Beet, garden, tops | 0.70 |
| Blueberry | 0.50 |
| Caneberry subgroup 13-07A | 0.75 |
| Carrot, roots | 0.75 |
| Cattle, fat | 0.50 |
| Cherry, sweet | 0.20 |
| Cherry, tart | 0.20 |
| Cranberry | 0.50 |
| Endive | 0.70 |
| Fig | 0.50 |
| Ginseng | 0.75 |
| Grape | 0.75 |
| Hazelnut | 0.50 |
| Kiwifruit | 0.75 |
| Lettuce | 0.70 |
| Melon | 0.75 |
| Mushroom | 0.75 |
| Nectarine | 0.20 |
| Onion, bulb | 0.75 |
| Onion, green | 0.75 |
| Pea, succulent | 0.50 |
| Peach | 0.20 |
| Pear | 0.50 |
| Pineapple | 0.50 |
| Plum, prune, fresh | 0.20 |
| Radish | 0.50 |
| Rutabaga | 0.75 |
| Spinach | 0.70 |
| Strawberry | 0.50 |
| Tomato | 0.75 |
| Vegetable, brassica, leafy, group 5 | 0.70 |
| Watercress | 0.05 |
| There are no domestic registrations for kiwifruit as of March 6, 2002. |  |
| The expiration/revocation date for this tolerance is 9/10/2010. |  |

(b) *Section 18 emergency exemptions.* [Reserved]

(c) *Tolerances with regional registrations.* Tolerances with regional registration, as defined in § 180.1(l), are established for residues of the insecticide diazinon, *O*, *O*-diethyl *O*-[6-methyl-2-(1-methylethyl)-4-pyrimidinyl]-phosphorothioate (CAS No. 333-41-5), in or on the following food commodities:

| Commodity | Parts per million |
| --- | --- |
| Almond | 0.50 |
| Banana | 0.20 |
| Celery | 0.70 |
| Cucumber | 0.75 |
| Parsley, leaves | 0.75 |
| Parsnip | 0.50 |
| Pepper | 0.5 |
| Potato | 0.10 |
| Squash, summer | 0.50 |
| Squash, winter | 0.75 |
| Sweet potato, roots | 0.10 |
| Swiss chard | 0.70 |
| Turnip, roots | 0.50 |
| Turnip, tops | 0.75 |

(d) *Indirect or inadvertent residues.* [Reserved]

[47 FR 42738, Sept. 29, 1982]

For  citations affecting § 180.153, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at