40 CFR § 180.172 - Dodine; tolerances for residues.
---
identifier: "/us/cfr/t40/s180.172"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "40 CFR § 180.172 - Dodine; tolerances for residues."
title_number: 40
title_name: "Protection of Environment"
section_number: "180.172"
section_name: "Dodine; tolerances for residues."
chapter_name: "ENVIRONMENTAL PROTECTION AGENCY"
subchapter_number: "E"
subchapter_name: "PESTICIDE PROGRAMS"
part_number: "180"
part_name: "TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 321(q), 346a and 371."
regulatory_source: "36 FR 22540, Nov. 25, 1971, unless otherwise noted."
cfr_part: "180"
---
# 180.172 Dodine; tolerances for residues.
(a) *General.* Tolerances are established for residues of the fungicide dodine, including its metabolites and degradates, in or on the commodities in table 1 to this paragraph (a). Compliance with the tolerance levels specified in table 1 is to be determined by measuring only dodine, *N*-dodecylguanidine acetate; in or on the following commodities.
Table 1 to Paragraph (**a**)
| Commodity | Parts
per million |
| --- | --- |
| Almond, hull | 30.0 |
| Apple, wet pomace | 15.0 |
| Banana | 0.50 |
| Fruit, pome, group 11-10 | 5 |
| Fruit, stone, group 12-12 | 5 |
| Nut, tree, group 14-12 | 0.3 |
| Olive, with pit | 0.4 |
| Peanut | 0.013 |
| Strawberry | 5.0 |
(b)-(d) [Reserved]
[88 FR 86273, Dec. 13, 2023]