# 180.209 Terbacil; tolerances for residues.
(a) *General.* Tolerances are established for residues of the herbicide terbacil, including its metabolites and degradates, in or on the commodities in table 1 to this paragraph (a). Compliance with the tolerance levels specified in table 1 to this paragraph (a) is to be determined by measuring only the sum of terbacil (5-chloro-3-(1,1-dimethylethyl)-6-methyl-2,4(1*H,*3*H*)-pyrimidinedione) and its metabolites 3-*tert*-butyl-5-chloro-6-hydroxymethyluracil, 6-chloro-2,3-dihydro-7-hydroxymethyl 3,3-dimethyl-5*H*-oxazolo(3,2-a) pyrimidin-5-one, and 6-chloro-2,3-dihydro-3,3,7-trimethyl-5*H*-oxazolo(3,2-a) pyrimidin-5-one, calculated as the stoichiometric equivalent of terbacil, in or on the commodity.
Table 1 to Paragraph (**a**)
| Commodity | Parts per million |
| --- | --- |
| Alfalfa, forage | 1 |
| Alfalfa, hay | 2 |
| Apple | 0.3 |
| Asparagus | 0.4 |
| Blueberry | 0.2 |
| Caneberry subgroup 13A | 0.2 |
| Peach | 0.2 |
| Peppermint, fresh leaves | 2 |
| Spearmint, fresh leaves | 2 |
| Strawberry | 0.1 |
| Sugarcane, cane | 0.4 |
| Watermelon | 1 |
(b) *Section 18 emergency exemptions.* [Reserved]
(c) *Tolerances with regional registrations.* [Reserved]
(d) *Indirect or inadvertent residues.* [Reserved]
[71 FR 30818, May 31, 2006, as amended at 91 FR 8104, Feb. 20, 2026]