# 180.241 Bensulide; tolerances for residues.
(a) *General.* Tolerances are established for the residues of S-(O,O-diisopropyl phosphorodithioate) of *N*-(2-mercaptoethyl) benzenesulfonamide including its oxygen analog *S*-(*O,O*-diisopropyl phosphorothioate) of *N*-(2-mercaptoethyl) benzenesulfonamide in or on the following food commodities:
| Commodity | Parts per million |
| --- | --- |
| Onion, bulb | 0.10 |
| Vegetable, brassica, leafy group 5 | 0.15 |
| Vegetable, cucurbits group 9 | 0.15 |
| Vegetable, fruiting group 8 | 0.10 |
| Vegetable, leafy except brassica group 4 | 0.15 |
(b) *Section 18 emergency exemptions.* [Reserved]
(c) *Tolerances with regional registrations.* Tolerances with regional registration, as defined in § 180.1(l), are established for the residues of *S*-(*O,O*-diisopropyl phosphorodithioate) of *N*-(2-mercaptoethyl) benzenesulfonamide including its oxygen analog *S*-(*O,O*-diisopropyl phosphorothioate) of *N*-(2-mercaptoethyl) benzenesulfonamide in or on the following food commodities:
| Commodity | Parts per million |
| --- | --- |
| Carrot, roots | 0.10 |
(d) *Indirect or inadvertent residues.* [Reserved]
[68 FR 39440, July 1, 2003, as amended at 73 FR 53738, Sept. 17, 2008]