# 180.245 Streptomycin; tolerances for residues.
(a) *General.* Tolerances are established for residues of the fungicide streptomycin, including its metabolites and degradates, in or on the commodities in Table 1 to this paragraph (a). Compliance with the tolerance levels specified in Table 1 to this paragraph (a) is to be determined by measuring only streptomycin (O-2-Deoxy-2-(methylamino)-a-Lglucopyranosyl-(1-2)-O-5-deoxy-3-Cformyl-a-L-lyxofuranosyl-(1-4)-*N,N*′-bis(aminoiminomethyl)-D-streptamine) in or on the commodity.
Table 1 to Paragraph **(a)**
| Commodity | Parts permillion |
| --- | --- |
| Bean, dry, seed | 0.5 |
| Bean, succulent | 0.5 |
| Celery | 0.25 |
| Fruit, citrus, group 10-10 | 0.8 |
| Fruit, citrus, group 10-10, dried pulp | 3 |
| Fruit, pome, group 11 | 0.25 |
| Pepper | 0.25 |
| Potato | 0.25 |
| Tomato | 0.25 |
(b) *Section 18 emergency exemptions.* Time-limited tolerances are established for residues of streptomycin, in or on the agricultural commodities, as specified in Table 2 to this paragraph (b), resulting from use of the pesticide pursuant to FIFRA section 18 emergency exemptions. Compliance with the tolerance levels listed in Table 2 to this paragraph (b) is to be determined by measuring the levels of streptomycin only, in or on the commodities listed in this Table 2 paragraph (b). The tolerances expire on the dates specified in Table 2 to this paragraph (b).
Table 2 to Paragraph **(b)**
| Commodity | Parts permillion | Expirationdate |
| --- | --- | --- |
| Fruit, citrus, group 10-10 | 2.0 | 12/31/22 |
| Fruit, citrus, group 10-10, dried pulp | 6.0 | 12/31/22 |
(c)-(d) [Reserved]
[86 FR 8710, Feb. 9, 2021]