# 180.304 Oryzalin; tolerances for residues.
(a) *General.* Tolerances are established for residues of the herbicide oryzalin, 3,5-dinitro-*N*<sub>4</sub>,*N*<sub>4</sub>-dipropylsulfanilamide, in or on the following raw agricultural commodities:
| Commodity | Parts per million |
| --- | --- |
| Almond, hulls | 0.05 |
| Avocado | 0.05 |
| Berry group 13 | 0.05 |
| Cranberry | 0.05 |
| Fig | 0.05 |
| Fruit, citrus, group 10 | 0.05 |
| Fruit, pome, group 11 | 0.05 |
| Fruit, stone, group 12 | 0.05 |
| Grape | 0.05 |
| Kiwifruit | 0.05 |
| Nut, tree, group 14 | 0.05 |
| Olive | 0.05 |
| Pistachio | 0.05 |
| Pomegranate | 0.05 |
| Strawberry | 0.05 |
(b) *Section 18 emergency exemptions.* [Reserved]
(c) *Tolerances with regional registrations.* Tolerances with regional registration, as defined in § 180.1(l), are established for residues of oryzalin, 3,5-dinitro-*N*<sub>4</sub>,*N*<sub>4</sub>-dipropylsulfanilamide, in or on the following raw agricultural commodities:
| Commodity | Parts per million |
| --- | --- |
| Guava | 0.05 |
| Papaya | 0.05 |
(d) *Indirect or inadvertent residues.* [Reserved]
[71 FR 54434, Sept. 15, 2006, as amended at 76 FR 34885, June 15, 2011]