40 CFR § 180.381 - Oxyfluorfen; tolerances for residues.

---
identifier: "/us/cfr/t40/s180.381"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "40 CFR § 180.381 - Oxyfluorfen; tolerances for residues."
title_number: 40
title_name: "Protection of Environment"
section_number: "180.381"
section_name: "Oxyfluorfen; tolerances for residues."
chapter_name: "ENVIRONMENTAL PROTECTION AGENCY"
subchapter_number: "E"
subchapter_name: "PESTICIDE PROGRAMS"
part_number: "180"
part_name: "TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 321(q), 346a and 371."
regulatory_source: "36 FR 22540, Nov. 25, 1971, unless otherwise noted."
cfr_part: "180"
---


# 180.381 Oxyfluorfen; tolerances for residues.

(a) *General.* Tolerances are established for residues of the herbicide oxyfluorfen [2-chloro-1-(3-ethoxy-4-nitrophenoxy)-4-(trifluoromethyl)benzene] in or on the following food commodities:

| Commodity | Parts per million |
| --- | --- |
| Almond, hulls | 0.1 |
| Artichoke, globe | 0.05 |
| Avocado | 0.05 |
| Banana | 0.05 |
| Broccoli | 0.05 |
| Cabbage | 0.05 |
| Cacao bean, dried bean | 0.05 |
| Cattle, fat | 0.01 |
| Cattle, meat | 0.01 |
| Cattle, meat byproducts | 0.01 |
| Cauliflower | 0.05 |
| Coffee, bean, green | 0.05 |
| Corn, field, grain | 0.05 |
| Cotton, undelinted seed | 0.05 |
| Date, dried fruit | 0.05 |
| Egg | 0.03 |
| Feijoa | 0.05 |
| Fig | 0.05 |
| Fruit, pome, group 11 | 0.05 |
| Fruit, stone, group 12 | 0.05 |
| Goat, fat | 0.01 |
| Goat, meat | 0.01 |
| Goat, meat byproducts | 0.01 |
| Grape | 0.05 |
| Hog, fat | 0.01 |
| Hog, meat | 0.01 |
| Hog, meat byproducts | 0.01 |
| Horse, fat | 0.01 |
| Horse, meat | 0.01 |
| Horse, meat byproducts | 0.01 |
| Horseradish | 0.05 |
| Kiwifruit | 0.05 |
| Milk | 0.01 |
| Nut, tree, group 14 | 0.05 |
| Olive | 0.05 |
| Onion, bulb | 0.05 |
| Peppermint, tops | 0.05 |
| Persimmon | 0.05 |
| Pistachio | 0.05 |
| Pomegranate | 0.05 |
| Poultry, fat | 0.2 |
| Poultry, meat | 0.01 |
| Poultry, meat byproducts | 0.01 |
| Sheep, fat | 0.01 |
| Sheep, meat | 0.01 |
| Sheep, meat byproducts | 0.01 |
| Soybean | 0.05 |
| Spearmint, tops | 0.05 |

(b) *Section 18 emergency exemptions.* [Reserved]

(c) *Tolerances with regional registrations.* Tolerances with regional registration are established for residues of the herbicide oxyfluorfen [2-chloro-1-(3-ethoxy-4-nitrophenoxy)-4-(trifluoromethyl)benzene] in or on the following food commodities:

| Commodity | Parts per million |
| --- | --- |
| Blackberry | 0.05 |
| Chickpea, seed | 0.05 |
| Grass, forage | 0.05 |
| Grass, hay | 0.05 |
| Grass, seed screenings | 0.05 |
| Guava | 0.05 |
| Papaya | 0.05 |
| Raspberry | 0.05 |
| Taro, corm | 0.05 |
| Taro, leaves | 0.05 |

(d) *Indirect or inadvertent residues.* [Reserved]

[45 FR 85022, Dec. 24, 1980]

For  citations affecting § 180.381, see the List of CFR Sections Affected, which appears in the Finding Aids section of the printed volume and at