40 CFR § 180.484 - Flutolanil; tolerances for residues.

---
identifier: "/us/cfr/t40/s180.484"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "40 CFR § 180.484 - Flutolanil; tolerances for residues."
title_number: 40
title_name: "Protection of Environment"
section_number: "180.484"
section_name: "Flutolanil; tolerances for residues."
chapter_name: "ENVIRONMENTAL PROTECTION AGENCY"
subchapter_number: "E"
subchapter_name: "PESTICIDE PROGRAMS"
part_number: "180"
part_name: "TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 321(q), 346a and 371."
regulatory_source: "36 FR 22540, Nov. 25, 1971, unless otherwise noted."
cfr_part: "180"
---


# 180.484 Flutolanil; tolerances for residues.

(a) *General.* Tolerances are established for residues of flutolanil, *N*-(3-(1-methylethoxy) phenyl)-2-(trifluoromethyl)benzamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only flutolanil and its metabolites converted to 2-(trifluoromethyl) benzoic acid and calculated as flutolanil, in or on the following commodities:

Table 1 to Paragraph (**a**)

| Commodity | Parts per million |
| --- | --- |
| Cattle, fat | 0.1 |
| Cattle, kidney | 1 |
| Cattle, liver | 2 |
| Cattle, meat byproducts | 0.05 |
| Cattle, meat | 0.05 |
| Cotton, gin byproducts | 0.2 |
| Cotton, undelinted seed | 0.2 |
| Egg | 0.05 |
| Goat, fat | 0.1 |
| Goat, kidney | 1 |
| Goat, liver | 2 |
| Goat, meat byproducts | 0.05 |
| Goat, meat | 0.05 |
| Hog, fat | 0.1 |
| Hog, kidney | 1 |
| Hog, liver | 2 |
| Hog, meat byproducts | 0.05 |
| Hog, meat | 0.05 |
| Horse, fat | 0.1 |
| Horse, kidney | 1 |
| Horse, liver | 2 |
| Horse, meat byproducts | 0.05 |
| Horse, meat | 0.05 |
| Milk | 0.05 |
| Peanut | 0.5 |
| Peanut, hay | 20 |
| Peanut, meal | 1 |
| Potato | 0.2 |
| Potato, wet peel | 0.3 |
| Poultry, fat | 0.05 |
| Poultry, meat | 0.05 |
| Poultry, meat byproducts | 0.05 |
| Rice, bran | 10 |
| Rice, grain | 7 |
| Sheep, fat | 0.1 |
| Sheep, kidney | 1 |
| Sheep, liver | 2 |
| Sheep, meat | 0.05 |
| Sheep, meat byproducts | 0.05 |
| Soybean, forage | 8 |
| Soybean, hay | 2.5 |
| Soybean, seed | 0.2 |
| Turnip greens | 0.2 |
| Vegetable,  leafy, group 5 | 0.2 |

(b) *Section 18 emergency exemptions.* [Reserved]

(c) *Tolerances with regional registrations.* [Reserved]

(d) *Indirect or inadvertent residues.* Tolerances are established for the indirect or inadvertent residues of flutolanil, *N*-(3-(1-methylethoxy)phenyl)-2-(trifluoromethyl)benzamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only flutolanil and its metabolites converted to 2-(trifluoromethyl) benzoic acid and calculated as flutolanil, in or on the following commodities.

Table 2 to Paragraph (**d**)

| Commodity | Parts per million |
| --- | --- |
| Wheat, bran | 0.2 |
| Wheat, forage | 2.5 |
| Wheat, grain | 0.05 |
| Wheat, hay | 1.2 |
| Wheat, straw | 0.2 |

[60 FR 42458, Aug. 16, 1995, as amended at 61 FR 33044, June 26, 1996; 63 FR 42256, 42257, Aug. 7, 1998; 66 FR 10825, Feb. 20, 2001; 71 FR 74818, Dec. 13, 2006; 72 FR 35665, June 29, 2007; 73 FR 33017, June 11, 2008; 75 FR 17570, Apr. 7, 2010; 75 FR 80350, Dec. 22, 2010; 80 FR 72599, Nov. 20, 2015; 91 FR 8087, Feb. 20, 2026]