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40 CFR § 180.575 - Sulfuryl fluoride; tolerances for residues.

---
identifier: "/us/cfr/t40/s180.575"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "40 CFR § 180.575 - Sulfuryl fluoride; tolerances for residues."
title_number: 40
title_name: "Protection of Environment"
section_number: "180.575"
section_name: "Sulfuryl fluoride; tolerances for residues."
chapter_name: "ENVIRONMENTAL PROTECTION AGENCY"
subchapter_number: "E"
subchapter_name: "PESTICIDE PROGRAMS"
part_number: "180"
part_name: "TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 321(q), 346a and 371."
regulatory_source: "36 FR 22540, Nov. 25, 1971, unless otherwise noted."
cfr_part: "180"
---

# 180.575 Sulfuryl fluoride; tolerances for residues.

(a)(1) *General.* Tolerances are established for residues of sulfuryl fluoride in or on the following commodities from the postharvest fumigation with sulfuryl fluoride for the control of insects:

| Commodity | Parts per million |
| --- | --- |
| All processed food commodities not otherwise listed | 2.0 |
| Barley, bran, postharvest | 0.05 |
| Barley, flour, postharvest | 0.05 |
| Barley, grain, postharvest | 0.1 |
| Barley, pearled barley, postharvest | 0.05 |
| Cacao bean, roasted bean, postharvest | 0.2 |
| Cattle, meat, dried | 0.01 |
| Cheese | 2.0 |
| Coconut, postharvest | 1.0 |
| Coffee, bean, roasted bean, postharvest | 1.0 |
| Corn, field, flour, postharvest | 0.01 |
| Corn, field, grain, postharvest | 0.05 |
| Corn, field, grits, postharvest | 15.0 |
| Corn, field, meal, postharvest | 0.01 |
| Corn, pop, grain, postharvest | 0.05 |
| Cotton, undelinted seed, postharvest | 0.5 |
| Egg, dried | 1.0 |
| Fruit, dried, postharvest | 0.05 |
| Ginger, postharvest | 0.5 |
| Grain, aspirated fractions, postharvest | 0.05 |
| Herbs and spices group 19, postharvest | 0.5 |
| Hog, meat | 0.02 |
| Milk, powdered | 2.0 |
| Millet, grain, postharvest | 0.1 |
| Nut, pine, postharvest | 0.2 |
| Nut, tree, Group 14, postharvest | 3.0 |
| Oat, flour, postharvest | 0.05 |
| Oat, grain, postharvest | 0.1 |
| Oat, groats/rolled oats, postharvest | 0.1 |
| Peanut, postharvest | 0.5 |
| Pistachio, postharvest | 3.0 |
| Rice, bran, postharvest | 0.01 |
| Rice, flour, postharvest | 0.05 |
| Rice, grain, postharvest | 0.04 |
| Rice, hulls, postharvest | 0.1 |
| Rice, polished rice, postharvest | 0.01 |
| Rice, wild, grain, postharvest | 0.05 |
| Sorghum, grain, grain, postharvest | 0.1 |
| Triticale, grain, postharvest | 0.1 |
| Vegetable, legume, group 6, postharvest | 0.5 |
| Wheat, bran, postharvest | 0.05 |
| Wheat, flour, postharvest | 0.05 |
| Wheat, germ, postharvest | 0.02 |
| Wheat, grain, postharvest | 0.1 |
| Wheat, milled byproducts, postharvest | 0.05 |
| Wheat, shorts, postharvest | 0.05 |

(2) To assure safe use of this pesticide commodities treated with sulfuryl fluoride must be aerated for at least 24 hours prior to entering commerce.

(b) *Section 18 emergency exemptions.* [Reserved]

(c) *Tolerances with regional registration.* [Reserved]

(d) *Indirect or inadvertant residues.* [Reserved]

[67 FR 5740, Feb. 7, 2002, as amended at 69 FR 3257, Jan. 23, 2004; 70 FR 40908, July 15, 2005]