40 CFR § 180.602 - Spiroxamine; tolerances for residues.

---
identifier: "/us/cfr/t40/s180.602"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "40 CFR § 180.602 - Spiroxamine; tolerances for residues."
title_number: 40
title_name: "Protection of Environment"
section_number: "180.602"
section_name: "Spiroxamine; tolerances for residues."
chapter_name: "ENVIRONMENTAL PROTECTION AGENCY"
subchapter_number: "E"
subchapter_name: "PESTICIDE PROGRAMS"
part_number: "180"
part_name: "TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 321(q), 346a and 371."
regulatory_source: "36 FR 22540, Nov. 25, 1971, unless otherwise noted."
cfr_part: "180"
---


# 180.602 Spiroxamine; tolerances for residues.

(a) *General.* Tolerances are established for residues of the fungicide spiroxamine, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the following table is to be determined by measuring only spiroxamine, [(8-(1,1-dimethylethyl)-N-ethyl-N-propyl-1,4-dioxaspiro[4,5]decane-2-methanamine) in or on the commodities.

| Commodity | Parts per million |
| --- | --- |
| Artichoke, globe, import | 0.7 |
| Asparagus | 0.05 |
| Banana (import) | 3.0 |
| Grape (import) | 1.0 |
| Vegetable, fruiting , crop group 8 | 1.2 |
| No U.S. registration as of December 1, 2010. |  |

(b) *Section 18 emergency exemptions.* [Reserved]

(c) *Tolerances with regional registrations.* [Reserved]

(d) *Indirect or inadvertent residues.* [Reserved]

[69 FR 42570, July 16, 2004, as amended at 75 FR 74640, Dec. 1, 2010; 80 FR 72599, Nov. 20, 2015]