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40 CFR § 180.718 - Picarbutrazox; tolerances for residues.

---
identifier: "/us/cfr/t40/s180.718"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "40 CFR § 180.718 - Picarbutrazox; tolerances for residues."
title_number: 40
title_name: "Protection of Environment"
section_number: "180.718"
section_name: "Picarbutrazox; tolerances for residues."
chapter_name: "ENVIRONMENTAL PROTECTION AGENCY"
subchapter_number: "E"
subchapter_name: "PESTICIDE PROGRAMS"
part_number: "180"
part_name: "TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 321(q), 346a and 371."
regulatory_source: "36 FR 22540, Nov. 25, 1971, unless otherwise noted."
cfr_part: "180"
---

# 180.718 Picarbutrazox; tolerances for residues.

(a) *General.* Tolerances are established for residues of the fungicide picarbutrazox, including its metabolites and degradates, in or on the commodities to Table 1 of this section. Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only picarbutrazox (1,1-dimethylethyl *N*-[6-[[[(*Z*)-[(1-methyl-1*H*-tetrazol-5-yl)phenylmethylene]amino]oxy]methyl]-2-pyridinyl]carbamate in or on the commodity.

Table 1 to Paragraph (**a**)

| Commodity | Parts per
million |
| --- | --- |
| Cotton, gin byproducts | 0.01 |
| Cotton, undelinted seed | 0.01 |
| Grain, cereal, except rice, group 15 | 0.01 |
| Grain, cereal, forage, fodder, and straw, group 16 | 0.01 |
| Herb group 25 | 0.01 |
| Rapeseed subgroup 20A | 0.01 |
| Spice group 26 | 0.01 |
| Vegetable,  head and stem, group 5-16 | 0.01 |
| Vegetable, bulb, group 3-07 | 0.01 |
| Vegetable, cucurbit, group 9 | 0.01 |
| Vegetable, foliage of legume, group 7 | 0.01 |
| Vegetable, fruiting, group 8-10 | 0.01 |
| Vegetable, leafy, group 4-16 | 0.01 |
| Vegetable, leaves of root and tuber, group 2 | 0.01 |
| Vegetable, legume, group 6 | 0.01 |
| Vegetable, stalk, stem, and leaf petiole group 22 | 0.01 |
| Vegetable, root, subgroup 1A | 0.01 |
| Vegetable, tuberous and corm, except potato, subgroup 1D | 0.01 |

(b)-(d) [Reserved]

[86 FR 12833, Mar. 5, 2021, as amended at 87 FR 34206, June 6, 2022]