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40 CFR § 405.30 - Applicability; description of the cultured products subcategory.

---
identifier: "/us/cfr/t40/s405.30"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "40 CFR § 405.30 - Applicability; description of the cultured products subcategory."
title_number: 40
title_name: "Protection of Environment"
section_number: "405.30"
section_name: "Applicability; description of the cultured products subcategory."
chapter_name: "ENVIRONMENTAL PROTECTION AGENCY"
subchapter_number: "N"
subchapter_name: "EFFLUENT GUIDELINES AND STANDARDS"
part_number: "405"
part_name: "DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "Secs. 301, 304 (b) and (c), 306 (b) and (c) and 307(c) of the Federal Water Pollution Control Act, as amended (the Act); 33 U.S.C. 1251, 1311, 1314 (b) and (c), 1316 (b) and (c), and 1317(c); 86 Stat. 816,  Pub. L. 92-500; 91 Stat. 1567, Pub. L. 95-217."
regulatory_source: "39 FR 18597, May 28, 1974, unless otherwise noted."
cfr_part: "405"
---

# 405.30 Applicability; description of the cultured products subcategory.

The provisions of this subpart are applicable discharges resulting from the manufacture of cultured products, including cultured skim milk (cultured buttermilk), yoghurt, sour cream and dips of various types.