40 CFR § 408.220 - Applicability; description of the non-Alaskan mechanized bottom fish processing subcategory.
---identifier: "/us/cfr/t40/s408.220"source: "ecfr"legal_status: "authoritative_unofficial"title: "40 CFR § 408.220 - Applicability; description of the non-Alaskan mechanized bottom fish processing subcategory."title_number: 40title_name: "Protection of Environment"section_number: "408.220"section_name: "Applicability; description of the non-Alaskan mechanized bottom fish processing subcategory."chapter_name: "ENVIRONMENTAL PROTECTION AGENCY"subchapter_number: "N"subchapter_name: "EFFLUENT GUIDELINES AND STANDARDS"part_number: "408"part_name: "CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY"positive_law: falsecurrency: "2026-03-24"last_updated: "2026-03-24"format_version: "1.1.0"generator: "[email protected]"authority: "Secs. 301, 304 (b) and (c), 306 (b) and (c), 307(c), of the Federal Water Pollution Control Act, as amended; 33 U.S.C. 1251, 1311, 1314 (b) and (c), 1316 (b) and (c), 1317(c); 86 Stat. 816 Pub. L. 92-500; 91 Stat. 1567, Pub. L. 95-217."regulatory_source: "39 FR 23140, June 26, 1974, unless otherwise noted."cfr_part: "408"---
Identifier
/us/cfr/t40/s408.220
Currency
2026-03-24
Positive Law
No
Updated
2026-03-24
Chapter
Environmental Protection Agency
Authority
Secs. 301, 304 (b) and (c), 306 (b) and (c), 307(c), of the Federal Water Pollution Control Act, as amended; 33 U.S.C. 1251, 1311, 1314 (b) and (c), 1316 (b) and (c), 1317(c); 86 Stat. 816 Pub. L. 92... Secs. 301, 304 (b) and (c), 306 (b) and (c), 307(c), of the Federal Water Pollution Control Act, as amended; 33 U.S.C. 1251, 1311, 1314 (b) and (c), 1316 (b) and (c), 1317(c); 86 Stat. 816 Pub. L. 92-500; 91 Stat. 1567, Pub. L. 95-217.
# 408.220 Applicability; description of the non-Alaskan mechanized bottom fish processing subcategory.The provisions of this subpart are applicable to discharges resulting from the processing of bottom fish outside of Alaska in which the unit operations (particularly the butchering and/or filleting operations) are carried out predominately through mechanized methods. The provisions of this subpart apply to the processing of bottom fish such as whiting and croaker.