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40 CFR § 408.250 - Applicability; description of the Pacific Coast hand-shucked oyster processing subcategory.

---
identifier: "/us/cfr/t40/s408.250"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "40 CFR § 408.250 - Applicability; description of the Pacific Coast hand-shucked oyster processing subcategory."
title_number: 40
title_name: "Protection of Environment"
section_number: "408.250"
section_name: "Applicability; description of the Pacific Coast hand-shucked oyster processing subcategory."
chapter_name: "ENVIRONMENTAL PROTECTION AGENCY"
subchapter_number: "N"
subchapter_name: "EFFLUENT GUIDELINES AND STANDARDS"
part_number: "408"
part_name: "CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "Secs. 301, 304 (b) and (c), 306 (b) and (c), 307(c), of the Federal Water Pollution Control Act, as amended; 33 U.S.C. 1251, 1311, 1314 (b) and (c), 1316 (b) and (c), 1317(c); 86 Stat. 816  Pub. L. 92-500; 91 Stat. 1567, Pub. L. 95-217."
regulatory_source: "39 FR 23140, June 26, 1974, unless otherwise noted."
cfr_part: "408"
---

# 408.250 Applicability; description of the Pacific Coast hand-shucked oyster processing subcategory.

The provisions of this subpart are applicable to discharges resulting from existing Pacific Coast handshucked oyster processing facilities which process more than 454 kg (1000 lbs) of product per day on any day during a calendar year and all new sources.