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40 CFR § 408.260 - Applicability; description of the Atlantic and Gulf Coast hand-shucked oyster processing subcategory.

---
identifier: "/us/cfr/t40/s408.260"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "40 CFR § 408.260 - Applicability; description of the Atlantic and Gulf Coast hand-shucked oyster processing subcategory."
title_number: 40
title_name: "Protection of Environment"
section_number: "408.260"
section_name: "Applicability; description of the Atlantic and Gulf Coast hand-shucked oyster processing subcategory."
chapter_name: "ENVIRONMENTAL PROTECTION AGENCY"
subchapter_number: "N"
subchapter_name: "EFFLUENT GUIDELINES AND STANDARDS"
part_number: "408"
part_name: "CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "Secs. 301, 304 (b) and (c), 306 (b) and (c), 307(c), of the Federal Water Pollution Control Act, as amended; 33 U.S.C. 1251, 1311, 1314 (b) and (c), 1316 (b) and (c), 1317(c); 86 Stat. 816  Pub. L. 92-500; 91 Stat. 1567, Pub. L. 95-217."
regulatory_source: "39 FR 23140, June 26, 1974, unless otherwise noted."
cfr_part: "408"
---

# 408.260 Applicability; description of the Atlantic and Gulf Coast hand-shucked oyster processing subcategory.

The provisions of this subpart are applicable to discharge resulting from existing hand-shucked oyster processing facilities on the Atlantic and Gulf Coasts which process more than 454 kg (1000 lbs) of product per day on any day during a calendar year and all new sources.