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40 CFR § 408.337 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology.

---
identifier: "/us/cfr/t40/s408.337"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "40 CFR § 408.337 - Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology."
title_number: 40
title_name: "Protection of Environment"
section_number: "408.337"
section_name: "Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology."
chapter_name: "ENVIRONMENTAL PROTECTION AGENCY"
subchapter_number: "N"
subchapter_name: "EFFLUENT GUIDELINES AND STANDARDS"
part_number: "408"
part_name: "CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "Secs. 301, 304 (b) and (c), 306 (b) and (c), 307(c), of the Federal Water Pollution Control Act, as amended; 33 U.S.C. 1251, 1311, 1314 (b) and (c), 1316 (b) and (c), 1317(c); 86 Stat. 816  Pub. L. 92-500; 91 Stat. 1567, Pub. L. 95-217."
regulatory_source: "39 FR 23140, June 26, 1974, unless otherwise noted."
cfr_part: "408"
---

# 408.337 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology.

Except as provided in §§ 125.30 through 125.32, the following limitations establish the quantity or quality of pollutants or pollutant properties, controlled by this section, which may be discharged by a point source subject to the provisions of this subpart after application of the best conventional pollutant control technology:

|  |  |  |
| --- | --- | --- |
|  | Metric units (kg/kkg of seafood) |  |
| TSS | 26 | 14 |
| Oil and grease | 21 | 1.3 |
| pH | () | () |
|  | English units (pounds per 1,000 lb of seafood) |  |
| TSS | 26 | 14 |
| Oil and grease | 2.1 | 1.3 |
| pH | () | () |
| Within the range 6.0 to 9.0. |  |  |

[51 FR 24999, July 9, 1986]