40 CFR § 432.71 - Special definitions.
---
identifier: "/us/cfr/t40/s432.71"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "40 CFR § 432.71 - Special definitions."
title_number: 40
title_name: "Protection of Environment"
section_number: "432.71"
section_name: "Special definitions."
chapter_name: "ENVIRONMENTAL PROTECTION AGENCY"
subchapter_number: "N"
subchapter_name: "EFFLUENT GUIDELINES AND STANDARDS"
part_number: "432"
part_name: "MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "33 U.S.C. 1311, 1314, 1316, 1317, 1318, 1342 and 1361."
regulatory_source: "69 FR 54541, Sept. 8, 2004, unless otherwise noted."
cfr_part: "432"
---
# 432.71 Special definitions.
For the purpose of this subpart:
(a) *Finished product* means the final product as fresh meat cuts, which includes steaks, roasts, chops or boneless meat, bacon or other smoked meats (except hams) such as sausage, bologna or other luncheon meats, or related products (except canned meats).
(b) *Sausage and luncheon meat processor* means an operation which cuts fresh meats, grinds, mixes, seasons, smokes or otherwise produces finished products such as sausage, bologna and luncheon meats at rates greater than 6000 lbs (2730 kg) per day.