40 CFR § 432.81 - Special definitions.

---
identifier: "/us/cfr/t40/s432.81"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "40 CFR § 432.81 - Special definitions."
title_number: 40
title_name: "Protection of Environment"
section_number: "432.81"
section_name: "Special definitions."
chapter_name: "ENVIRONMENTAL PROTECTION AGENCY"
subchapter_number: "N"
subchapter_name: "EFFLUENT GUIDELINES AND STANDARDS"
part_number: "432"
part_name: "MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "33 U.S.C. 1311, 1314, 1316, 1317, 1318, 1342 and 1361."
regulatory_source: "69 FR 54541, Sept. 8, 2004, unless otherwise noted."
cfr_part: "432"
---


# 432.81 Special definitions.

For the purpose of this subpart:

(a) *Finished products* means the final product as fresh meat cuts, which includes steaks, roasts, chops or boneless meat, smoked or cured hams, bacon or other smoked meats, sausage, bologna or other luncheon meats (except canned meats).

(b) *Ham processor* means an operation producing hams, alone or in combination with other finished products, at rates greater than 6000 lbs (2730 kg) per day.