# 725.1081 Trichoderma reesei modified (generic).
(a) *Microorganism and significant new uses subject to reporting.* (1) The genetically modified microorganism generically identified as *Trichoderma reesei* modified (MCAN J-16-26) is subject to reporting under this section for the significant new uses described in paragraph (a)(2) of this section.
(2)(i) It is a significant new use to manufacture, process, or use the microorganism other than in a fermentation system that meets all of the following conditions:
(A) Enzyme production occurs by submerged fermentation (*i.e.,* for enzyme production, growth of the microorganism occurs beneath the surface of the liquid growth medium); and
(B) Any fermentation of solid plant material or insoluble substrate to which *Trichoderma reesei* fermentation broth is added after the standard industrial fermentation is completed is initiated only after the inactivation of the microorganism as delineated in § 725.422(d).
(ii) [Reserved]
(b) *Specific requirements.* The provisions of subpart L of this part apply to this section except as modified by this paragraph (b).
(1) *Recordkeeping.* Recordkeeping requirements as specified in § 725.950(b)(2) through (4) are applicable to manufacturers and processors of this microorganism.
(2) *Modification or revocation of certain notification requirements.* The provisions of § 725.984 apply to this section.
[87 FR 73955, Dec. 2, 2022]