46 CFR § 121.200 - General.

---
identifier: "/us/cfr/t46/s121.200"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "46 CFR § 121.200 - General."
title_number: 46
title_name: "Shipping"
section_number: "121.200"
section_name: "General."
chapter_name: "COAST GUARD, DEPARTMENT OF HOMELAND SECURITY"
subchapter_number: "K"
subchapter_name: "SMALL PASSENGER VESSELS CARRYING MORE THAN 150 PASSENGERS OR WITH OVERNIGHT ACCOMMODATIONS FOR MORE THAN 49 PASSENGERS"
part_number: "121"
part_name: "VESSEL CONTROL AND MISCELLANEOUS SYSTEMS AND EQUIPMENT"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "46 U.S.C. 2103, 3306; E.O. 12234, 45 FR 58801, 3 CFR, 1980 Comp., p. 277; DHS Delegation 00170.1, Revision No. 01.2."
regulatory_source: "CGD 85-080, 61 FR 933, Jan. 10, 1996, unless otherwise noted."
cfr_part: "121"
---


# 121.200 General.

Cooking and heating equipment must be suitable for marine use. Equipment designed and installed in accordance with American Boat and Yacht Council (ABYC) A-3, “Recommended Practices and Standards Covering Galley Stoves,” and A-7, “Recommended Practices and Standards Covering Boat Heating Systems,” or with National Fire Protection Association (NFPA) 302, “Pleasure and Commercial Motor Craft,” complies with this requirement, except as restricted by § 121.202 of this part.