Crabmeat From Swimming Crabs

---
identifier: "/us/fr/00-16592"
source: "fr"
legal_status: "authoritative_unofficial"
title: "Crabmeat From Swimming Crabs"
title_number: 0
title_name: "Federal Register"
section_number: "00-16592"
section_name: "Crabmeat From Swimming Crabs"
positive_law: false
currency: "2000-06-30"
last_updated: "2000-06-30"
format_version: "1.1.0"
generator: "[email protected]"
agency: "International Trade Commission"
document_number: "00-16592"
document_type: "notice"
publication_date: "2000-06-30"
agencies:
  - "International Trade Commission"
fr_citation: "65 FR 40691"
fr_volume: 65
docket_ids:
  - "Investigation No. TA-201-71"
fr_action: "Amendment of scope of the investigation to exclude shelf-stable crabmeat."
---


#  Crabmeat From Swimming Crabs

**AGENCY:**

United States International Trade Commission.

**ACTION:**

Amendment of scope of the investigation to exclude shelf-stable crabmeat.

**SUMMARY:**

At the request of petitioners in the investigation, the Commission amended the scope of investigation No. TA-201-71, Crabmeat from Swimming Crabs, to exclude shelf-stable crabmeat. Shelf-stable crabmeat is defined as crabmeat that is packed in airtight containers and is produced using additives and a thermal manufacturing process so that it requires no refrigeration. The Commission's notice of institution of the investigation was published in the *Federal Register* of March 20, 2000 (65 FR 15008).

**EFFECTIVE DATE:**

June 23, 2000.

**FOR FURTHER INFORMATION CONTACT:**

Mary Messer (202-205-3193), Office of Investigations, U.S. International Trade Commission, 500 E Street SW, Washington, DC 20436.

By order of the Commission.

Issued: June 26, 2000.

Donna R. Koehnke,

Secretary.