What are the nutrition standards and menu planning approaches for breakfasts?
---
identifier: "/us/fr/C1-55519"
source: "fr"
legal_status: "authoritative_unofficial"
title: "What are the nutrition standards and menu planning approaches for breakfasts?"
title_number: 0
title_name: "Federal Register"
section_number: "C1-55519"
section_name: "What are the nutrition standards and menu planning approaches for breakfasts?"
positive_law: false
currency: "2001-06-23"
last_updated: "2001-06-23"
format_version: "1.1.0"
generator: "[email protected]"
agency: "DEPARTMENT OF AGRICULTURE"
document_number: "C1-55519"
document_type: "rule"
publication_date: "2001-06-23"
agencies:
- "DEPARTMENT OF AGRICULTURE"
- "Food and Nutrition Service"
cfr_references:
- "7 CFR Part 220"
---
# What are the nutrition standards and menu planning approaches for breakfasts?
**CFR Correction**
In Title 7 of the Code of Federal Regulations, parts 210 to 299, revised as of January 1, 2001, on page 90, in § 220.8, the heading of paragraph (c) is revised to read as follows:
§ 220.8
(c) *What are the nutrient and calorie levels for breakfasts planned under the food-based menu planning approaches?*