National School Breakfast Program: Additional Menu Planning Approaches

---
identifier: "/us/fr/C1-55519"
source: "fr"
legal_status: "authoritative_unofficial"
title: "National School Breakfast Program: Additional Menu Planning Approaches"
title_number: 0
title_name: "Federal Register"
section_number: "C1-55519"
section_name: "National School Breakfast Program: Additional Menu Planning Approaches"
positive_law: false
currency: "2001-06-25"
last_updated: "2001-06-25"
format_version: "1.1.0"
generator: "[email protected]"
agency: "Agriculture Department"
document_number: "C1-55519"
document_type: "rule"
publication_date: "2001-06-25"
agencies:
  - "Agriculture Department"
  - "Food and Nutrition Service"
cfr_references:
  - "7 CFR Part 220"
fr_citation: "66 FR 33631"
fr_volume: 66
---


#  What are the nutrition standards and menu planning approaches for breakfasts?

**CFR Correction**

In Title 7 of the Code of Federal Regulations, parts 210 to 299, revised as of January 1, 2001, on page 90, in § 220.8, the heading of paragraph (c) is revised to read as follows:

§ 220.8

(c) *What are the nutrient and calorie levels for breakfasts planned under the food-based menu planning approaches?*