Donation of Foods for Use in the United States, its Territories and Possessions and Areas Under its Jurisdiction
---
identifier: "/us/fr/03-55519"
source: "fr"
legal_status: "authoritative_unofficial"
title: "Donation of Foods for Use in the United States, its Territories and Possessions and Areas Under its Jurisdiction"
title_number: 0
title_name: "Federal Register"
section_number: "03-55519"
section_name: "Donation of Foods for Use in the United States, its Territories and Possessions and Areas Under its Jurisdiction"
positive_law: false
currency: "2003-08-06"
last_updated: "2003-08-06"
format_version: "1.1.0"
generator: "[email protected]"
agency: "Agriculture Department"
document_number: "03-55519"
document_type: "rule"
publication_date: "2003-08-06"
agencies:
- "Agriculture Department"
- "Food and Nutrition Service"
cfr_references:
- "7 CFR Part 250"
fr_citation: "68 FR 46434"
fr_volume: 68
---
# State processing of donated foods.
**CFR Correction**
**7 CFR Part 250**
In Title 7 of the Code of Federal Regulations, parts 210 to 299, revised as of January 1, 2003, on page 466, § 250.30 is corrected by reinstating paragraph (f)(1) introductory text. The reinstated text reads as follows:
§ 250.30
(f) * * *
(1) The processing contract may provide for substitution of donated foods as defined in § 250.3 except that donated beef and donated pork shall not be substitutable. Any substitution of commercial product for commodities other than beef, pork, or poultry is subject to a 100-percent yield requirement. Under the 100-percent yield requirement, the processor is responsible for any manufacturing losses.