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Durand-Wayland, Inc.; Filing of Food Additive Petition

---
identifier: "/us/fr/E7-6765"
source: "fr"
legal_status: "authoritative_unofficial"
title: "Durand-Wayland, Inc.; Filing of Food Additive Petition"
title_number: 0
title_name: "Federal Register"
section_number: "E7-6765"
section_name: "Durand-Wayland, Inc.; Filing of Food Additive Petition"
positive_law: false
currency: "2007-04-11"
last_updated: "2007-04-11"
format_version: "1.1.0"
generator: "[email protected]"
agency: "Health and Human Services Department"
document_number: "E7-6765"
document_type: "notice"
publication_date: "2007-04-11"
agencies:
  - "Health and Human Services Department"
  - "Food and Drug Administration"
fr_citation: "72 FR 18263"
fr_volume: 72
docket_ids:
  - "Docket No. 2007F-0115"
fr_action: "Notice."
---

#  Durand-Wayland, Inc.; Filing of Food Additive Petition

**AGENCY:**

Food and Drug Administration, HHS.

**ACTION:**

Notice.

**SUMMARY:**

The Food and Drug Administration (FDA) is announcing that Durand-Wayland, Inc., has filed a petition proposing that the food additive regulations be amended to provide for the safe use of a carbon dioxide laser for etching information on food, excluding meat and poultry.

**FOR FURTHER INFORMATION CONTACT:**

Paul C. DeLeo, Center for Food Safety and Applied Nutrition (HFS-265), Food and Drug Administration, 5100 Paint Branch Pkwy., College Park, MD 20740-3835, 301-436-1302.

**SUPPLEMENTARY INFORMATION:**

Under the Federal Food, Drug, and Cosmetic Act (sec. 409(b)(5) (21 U.S.C. 348(b)(5))), notice is given that a food additive petition (FAP 7M4768) has been filed by Durand-Wayland, Inc., c/o Hyman, Phelps & McNamara, P.C., 700 13th St., NW., suite 1200, Washington, DC 20005-5929. The petition proposes to amend the food additive regulations in 21 CFR part 179 to provide for the safe use of a carbon dioxide laser for etching information on food, excluding meat and poultry.

The agency has determined under 21 CFR 25.32(j) that this action is of a type that does not individually or cumulatively have a significant effect on the human environment. Therefore, neither an environmental assessment nor an environmental impact statement is required.

Dated: April 4, 2007.

Laura M. Tarantino,

Director, Office of Food Additive Safety, Center for Food Safety and Applied Nutrition.