Frozen Concentrate for Lemonade Deviating From Identity Standard; Temporary Permit for Market Testing; Correction

---
identifier: "/us/fr/E8-6056"
source: "fr"
legal_status: "authoritative_unofficial"
title: "Frozen Concentrate for Lemonade Deviating From Identity Standard; Temporary Permit for Market Testing; Correction"
title_number: 0
title_name: "Federal Register"
section_number: "E8-6056"
section_name: "Frozen Concentrate for Lemonade Deviating From Identity Standard; Temporary Permit for Market Testing; Correction"
positive_law: false
currency: "2008-03-26"
last_updated: "2008-03-26"
format_version: "1.1.0"
generator: "[email protected]"
agency: "Health and Human Services Department"
document_number: "E8-6056"
document_type: "notice"
publication_date: "2008-03-26"
agencies:
  - "Health and Human Services Department"
  - "Food and Drug Administration"
fr_citation: "73 FR 16024"
fr_volume: 73
docket_ids:
  - "Docket No. FDA-2008-N-0158"
fr_action: "Notice; correction."
---


#  Frozen Concentrate for Lemonade Deviating From Identity Standard; Temporary Permit for Market Testing; Correction

**AGENCY:**

Food and Drug Administration, HHS.

**ACTION:**

Notice; correction.

**SUMMARY:**

The Food and Drug Administration is correcting a notice that appeared in the *Federal Register* of February 29, 2008 (73 FR 11095). The document announced that a temporary permit has been issued to Florida's Natural Growers, to market test a product designated as “Frozen Concentrate for Lemonade 3+1 Ratio.” The document was published with an incorrect value for the Brix (measure of concentration of sugars in juice). This document corrects the error.

**FOR FURTHER INFORMATION CONTACT:**

Loretta A. Carey, Center for Food Safety and Applied Nutrition (HFS-820), Food and Drug Administration, 5100 Paint Branch Pkwy., College Park, MD 20740, 301-436-2371.

**SUPPLEMENTARY INFORMATION:**

In FR Doc. E8-3912, appearing on page 11095 in the *Federal Register* of Friday, February 29, 2008, the following correction is made:

1. On page 11095, in the second column, in the *SUPPLEMENTARY INFORMATION* section, line twenty-two, the number “56°” is corrected to read “37.6°”.

Dated: March 18, 2008.

Barbara Schneeman,

Director, Office of Nutritional Products, Labeling and Dietary Supplements, Center for Food Safety and Applied Nutrition.