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Nexira; Filing of Food Additive Petition

---
identifier: "/us/fr/2011-32542"
source: "fr"
legal_status: "authoritative_unofficial"
title: "Nexira; Filing of Food Additive Petition"
title_number: 0
title_name: "Federal Register"
section_number: "2011-32542"
section_name: "Nexira; Filing of Food Additive Petition"
positive_law: false
currency: "2011-12-20"
last_updated: "2011-12-20"
format_version: "1.1.0"
generator: "[email protected]"
agency: "Health and Human Services Department"
document_number: "2011-32542"
document_type: "proposed_rule"
publication_date: "2011-12-20"
agencies:
  - "Health and Human Services Department"
  - "Food and Drug Administration"
cfr_references:
  - "21 CFR Part 172"
fr_citation: "76 FR 78866"
fr_volume: 76
docket_ids:
  - "Docket No. FDA-2011-F-0765"
fr_action: "Notice of petition."
---

#  Nexira; Filing of Food Additive Petition

**AGENCY:**

Food and Drug Administration, HHS.

**ACTION:**

Notice of petition.

**SUMMARY:**

The Food and Drug Administration (FDA) is announcing that Nexira has filed a petition proposing that the food additive regulations be amended to provide for the expanded safe use of acacia gum (gum arabic) in food.

**FOR FURTHER INFORMATION CONTACT:**

Celeste Johnston, Center for Food Safety and Applied Nutrition (HFS-265), Food and Drug Administration, 5100 Paint Branch Pkwy., College Park, MD 20740-3835, (240) 402-1282.

**SUPPLEMENTARY INFORMATION:**

Under the Federal Food, Drug, and Cosmetic Act (section 409(b)(5) (21 U.S.C. 348(b)(5))), notice is given that a food additive petition (FAP 1A4784) has been filed by Nexira, c/o Keller and Heckman LLP, 1001 G St. NW., Suite 500 West, Washington, DC 20001. The petition proposes to amend the food additive regulations in § 172.780 *Acacia (gum arabic)* (21 CFR 172.780), to provide for the expanded safe use of acacia gum (gum arabic) in food.

The Agency has determined under 21 CFR 25.32(k) that this action is of a type that does not individually or cumulatively have a significant effect on the human environment. Therefore, neither an environmental assessment nor an environmental impact statement is required.

Dated: December 5, 2011.

Dennis M. Keefe,

Director, Office of Food Additive Safety, Center for Food Safety and Applied Nutrition.