# Hot Water Treatment of Oversized Mangoes; Correction
**AGENCY:**
Animal and Plant Health Inspection Service, USDA.
**ACTION:**
Notice; Correction.
**SUMMARY:**
We are correcting an error in a notice announcing the availability of a revision to hot water treatment schedule T102-a to treat additional mango commodities. The notice was published in the *Federal Register* on April 23, 2015.
**FOR FURTHER INFORMATION CONTACT:**
Dr. Inder P.S. Gadh, Senior Risk Manager-Treatments, PPQ, APHIS, 4700 River Road Unit 133, Riverdale, MD 20737-1231; (301) 851-2018.
**SUPPLEMENTARY INFORMATION:**
In a notice [^1] published in the *Federal Register* on April 23, 2015 (80 FR 22702-22703, Docket No. APHIS-2015-0006), we amended hot water treatment schedule T102-a in the Plant Protection and Quarantine Treatment Manual to extend the applicability of the treatment to additional mango ( *Mangifera indica* ) commodities.
[^1] To view the notice and related documents, go to *http://www.regulations.gov/#!docketDetail;D=APHIS-2015-0006* .
In the notice, we stated that that the T102-a treatment schedule of 110-minute fruit immersion in a constant 70 °F (41.6 °C) hot-water bath is an efficacious phytosanitary treatment for eggs and larvae of *Ceratitis capitata* and *Anastrepha* spp. fruit flies in mangoes weighing 651 to 900 grams. The temperature should read 115 °F (46.1 °C).
Done in Washington, DC, this 1st day of June 2015.
Kevin Shea,
Administrator, Animal and Plant Health Inspection Service.