Food Additives
---
identifier: "/us/fr/2022-06677"
source: "fr"
legal_status: "authoritative_unofficial"
title: "Food Additives"
title_number: 0
title_name: "Federal Register"
section_number: "2022-06677"
section_name: "Food Additives"
positive_law: false
currency: "2022-03-29"
last_updated: "2022-03-29"
format_version: "1.1.0"
generator: "[email protected]"
agency: "Health and Human Services Department"
document_number: "2022-06677"
document_type: "rule"
publication_date: "2022-03-29"
agencies:
- "Health and Human Services Department"
- "Food and Drug Administration"
cfr_references:
- "21 CFR Part 170"
fr_citation: "87 FR 17941"
fr_volume: 87
---
# Eligibility for classification as generally recognized as safe (GRAS).
**CFR Correction**
This rule is being published by the Office of the Federal Register to correct an editorial or technical error that appeared in the most recent annual revision of the Code of Federal Regulations.
**21 CFR Part 170**
In Title 21 of the Code of Federal Regulations, Parts 170 to 199, revised as of April 1, 2021, in § 170.30, reinstate paragraph (g) to read as follows:
§ 170.30
(g) A food ingredient that is not GRAS or subject to a prior sanction requires a food additive regulation promulgated under section 409 of the act before it may be directly or indirectly added to food.