# National Advisory Committee on Meat and Poultry Inspection; Committee and Charter Reestablish
**AGENCY:**
Food Safety and Inspection Service, USDA.
**ACTION:**
Notice of the Intent to Reestablish of the U.S. Department of Agriculture National Advisory Committee on Meat and Poultry Inspection and its Charter.
**SUMMMARY:**
The U.S. Department of Agriculture (USDA) intends to reestablish the National Advisory Committee on Meat and Poultry Inspection (NACMPI) and its charter. The purpose of the Committee is to provide advice to the Secretary of Agriculture concerning State and Federal programs with respect to meat and poultry inspection, food safety, and other matters that fall within the scope of the Federal Meat Inspection Act (FMIA) and the Poultry Products Inspection Act (PPIA).
**FOR FURTHER INFORMATION CONTACT:**
Ms. Valeria Green, Designated Federal Officer, Director, Resource and Administrative Management Staff, Office of Policy and Program Development, Food Safety and Inspection Service, by telephone at (301)504-0846. Email: *[email protected],* regarding specific questions about the Committee. General information about the Committee can also be found at: *https://www.fsis.usda.gov/nacmpi.*
**SUPPLEMENTARY INFORMATION:**
**Background**
In accordance with the Federal Advisory Committee Act (FACA) (5 U.S.C. app.), notice is hereby given that the Secretary of Agriculture intends to reestablish the charter and the NACMPI for two years. The Committee provides advice and recommendations to the Secretary on meat and poultry inspection programs, pursuant to sections 7(c), 24, 301(a)(3), and 301(c) of the Federal Meat Inspection Act, 21 U.S.C. 607(c), 624, 645, 661(a)(3), and 661(c), and to sections 5(a)(3), 5(c), 8(b), and 11(e) of the Poultry Products Inspection Act, 21 U.S.C. 454(a)(3), 454(c), 457(b), and 460(e).
The following sections of the NACMPI charter have been updated: Objectives and Scope of Activities; Estimated Annual Operating Costs and Staff Years; Membership and Designation; and Subcommittees. A copy of the charter and other information about the committee can be found at *http://www.fsis.usda.gov/wps/portal/fsis/topics/regulations/advisory-committees/nacmpi.*
**Additional Public Notification**
Public awareness of all segments of rulemaking and policy development is important. Consequently, FSIS will announce this *Federal Register* publication online through the FSIS web page located at: *https://www.fsis.usda.gov/federal-register.*
FSIS also will announce and provide a link to it through the FSIS *Constituent Update,* which is used to provide information regarding FSIS policies, procedures, regulations, *Federal Register* notices, FSIS public meetings, and other types of information that could affect or would be of interest to our constituents and stakeholders. The *Constituent Update* is available on the FSIS web page. Through the web page, FSIS is able to provide information to a much broader, more diverse audience. In addition, FSIS offers an email subscription service which provides automatic and customized access to selected food safety news and information. This service is available at *https://www.fsis.usda.gov/subscribe.*
Options range from recalls to export information, regulations, directives, and notices. Customers can add or delete subscriptions themselves and have the option to password protect their accounts.
**USDA Non-Discrimination Statement**
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information ( *e.g.,* Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at *https://www.usda.gov/oascr/how-to-file-a-program-discrimination-complaint* and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) Mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue SW, Washington, DC 20250-9410; (2) fax: (202) 690-7442; or (3) email: *[email protected].*
USDA is an equal opportunity provider, employer, and lender.
Cikena Reid,
Committee Management Officer, USDA.