# [Corrected]
**AGENCY:**
Food and Nutrition Service (FNS), USDA.
**ACTION:**
Final rule; technical corrections.
**SUMMARY:**
The Food and Nutrition Service (FNS) is correcting a final rule with request for comments that appeared in the *Federal Register* on February 7, 2022 and published in the Code of Federal Regulations (CFR) on July 1, 2022. The rule established Child Nutrition Program transitional standards for milk, whole grains, and sodium for school years 2022-23 and 2023-24.
**DATES:**
This correction is effective on July 1, 2022.
**FOR FURTHER INFORMATION CONTACT:**
Tina Namian, Director, School Meals Policy Division—4th Floor, Food and Nutrition Service, 1320 Braddock Place, Alexandria, VA 22314; telephone: 703-305-2590.
**SUPPLEMENTARY INFORMATION:**
In FR Doc. 2022-02327, starting on page 7005 in the *Federal Register* of Monday, February 7, 2022, the following corrections are made:
§ 210.10
**7 CFR Part 210**
1. At 7 CFR 210.10(c), the Table 1 To Paragraph (C) Introductory Text—Lunch Meal Pattern is corrected to read as follows:
| | Lunch meal pattern | Grades K-5 | Grades 6-8 | Grades 9-12 |
| --- | --- | --- | --- | --- |
| Food components | Amount of Food
per Week | | | |
| | (minimum per day) | | | |
| Fruits (cups) | 2
(
) | 2
(
) | 5 (1) | |
| Vegetables (cups) | 3
(
) | 3
(
) | 5 (1) | |
| Dark green | | | | |
| Red/Orange | | | 1 | |
| Beans and peas (legumes) | | | | |
| Starchy | | | | |
| Other | | | | |
| Additional Vegetables to Reach Total | 1 | 1 | 1 | |
| Grains (oz eq) | 8-9 (1) | 8-10 (1) | 10-12 (2) | |
| Meats/Meat Alternates (oz eq) | 8-10 (1) | 9-10 (1) | 10-12 (2) | |
| Fluid milk (cups) | 5 (1) | 5 (1) | 5 (1) | |
| | | | | |
| Min-max calories (kcal) | 550-650 | 600-700 | 750-850 | |
| Saturated fat (% of total calories) | <10 | <10 | <10 | |
| Sodium Interim Target 1 (mg) | ≤1,230 | ≤1,360 | ≤1,420 | |
| Sodium Interim Target 1A (mg) | ≤1,110 | ≤1,225 | ≤1,280 | |
| fat | Nutrition label or manufacturer specifications must indicate zero grams of
fat per serving. | | | |
§ 220.8
**7 CFR Part 220**
2. On page 7007, in § 220.8(c), the Table 1 to Paragraph (c) Introductory Text—Breakfast Meal Pattern is corrected to read as follows:
| | Breakfast meal pattern | Grades K-5 | Grades 6-8 | Grades 9-12 |
| --- | --- | --- | --- | --- |
| Food components | Amount of Food
per Week | | | |
| | (minimum per day) | | | |
| Fruits (cups) | 5 (1) | 5 (1) | 5 (1) | |
| Vegetables (cups) | 0 | 0 | 0 | |
| Dark green | 0 | 0 | 0 | |
| Red/Orange | 0 | 0 | 0 | |
| Beans and peas (legumes) | 0 | 0 | 0 | |
| Starchy | 0 | 0 | 0 | |
| Other | 0 | 0 | 0 | |
| Grains (oz eq) | 7-10 (1) | 8-10 (1) | 9-10 (2) | |
| Meats/Meat Alternates (oz eq) | 0 | 0 | 0 | |
| Fluid milk (cups) | 5 (1) | 5 (1) | 5 (1) | |
| | | | | |
| Min-max calories (kcal) | 350-500 | 400-550 | 450-600 | |
| Saturated fat (% of total calories) | <10 | <10 | <10 | |
| Sodium Target 1 (mg) | ≤540 | ≤600 | ≤640 | |
| fat | Nutrition label or manufacturer specifications must indicate zero grams of
fat per serving. | | | |
Cynthia Long,
Administrator, Food and Nutrition Service.