# Salmonella in Not-Ready-To-Eat Breaded Stuffed Chicken Products; Correction
**AGENCY:**
Food Safety and Inspection Service, USDA.
**ACTION:**
Notice; correction.
**SUMMARY:**
The Food Safety and Inspection Service (FSIS) is publishing a correction to a proposed determination that published on April 28, 2023. The correction inserts missing information on how to access the proposed determination's Cost Benefit Analysis on the FSIS website.
**DATES:**
This correction is effective July 3, 2023.
**FOR FURTHER INFORMATION CONTACT:**
Rachel Edelstein, Assistant Administrator, Office of Policy and Program Development, FSIS, USDA; Telephone: (202) 205-0495.
**SUPPLEMENTARY INFORMATION:**
**Correction**
In the *Federal Register* of April 28, 2023, in FR Doc. 2023-09043, on page 26267, in the first column, under the heading *V. Anticipated Costs and Benefits Associated With This Proposed Determination,* FSIS is correcting the statement “[t]he full analysis is published on the FSIS website as supporting documentation to this *Federal Register* Notice ([insert link]).” to provide the information on how to access the full Cost-Benefit Analysis. The correct link to this information is: *https://www.fsis.usda.gov/policy/federal-register-rulemaking/federal-register-rules/salmonella-not-ready-eat-breaded-stuffed.*
Done at Washington, DC.
Paul Kiecker,
Administrator.