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Child Nutrition Program Integrity

---
identifier: "/us/fr/2023-19878"
source: "fr"
legal_status: "authoritative_unofficial"
title: "Child Nutrition Program Integrity"
title_number: 0
title_name: "Federal Register"
section_number: "2023-19878"
section_name: "Child Nutrition Program Integrity"
positive_law: false
currency: "2023-09-18"
last_updated: "2023-09-18"
format_version: "1.1.0"
generator: "[email protected]"
agency: "Agriculture Department"
document_number: "2023-19878"
document_type: "rule"
publication_date: "2023-09-18"
agencies:
  - "Agriculture Department"
  - "Food and Nutrition Service"
cfr_references:
  - "7 CFR Part 210"
  - "7 CFR Part 215"
  - "7 CFR Part 220"
  - "7 CFR Part 225"
  - "7 CFR Part 226"
  - "7 CFR Part 235"
rin: "0584-AE08"
fr_citation: "88 FR 63833"
fr_volume: 88
docket_ids:
  - "FNS-2016-0040"
effective_date: "2023-09-22"
fr_action: "Final rule; correction."
---

#  [Corrected]

**AGENCY:**

Food and Nutrition Service (FNS), U.S. Department of Agriculture (USDA).

**ACTION:**

Final rule; correction.

**SUMMARY:**

The Food and Nutrition Service is correcting a final rule that appeared in the *Federal Register* on August 23, 2023. The document implements statutory requirements and policy improvements to strengthen administrative oversight and operational performance of the Child Nutrition Programs.

**DATES:**

Effective September 22, 2023.

**FOR FURTHER INFORMATION CONTACT:**

Megan Geiger, Senior Technical Advisor, Program Monitoring and Operational Support Division—4th floor, USDA Food and Nutrition Service, 1320 Braddock Place, Alexandria, VA 22314 or at *[email protected].*

**SUPPLEMENTARY INFORMATION:**

In FR Doc. 2023-17992 appearing on page 57845 in the *Federal Register* of Wednesday, August 23, 2023, the following correction is made:

§ 210.18

**7 CFR Part 210**

1. On page 57845, in the second column, instruction 6 for § 210.18, correct instruction b. to read as follows:

b. Revise paragraphs (c), (f), (g) introductory text, (h) introductory text, and (h)(1) introductory text;

Cynthia Long,

Administrator, Food and Nutrition Service.