Title 21, Chapter 10 — Poultry and Poultry Products Inspection

Congressional statement of findings

Congressional declaration of policy

Definitions

Federal and State cooperation in development and administration of State poultry product inspection programs

Inspection in official establishments

Operation of premises, facilities and equipment

Labeling and container standards

Prohibited acts

Compliance by all establishments

Miscellaneous activities subject to regulation

Offenses and punishment

Reporting of violations; notice; opportunity to present views

Rules and regulations

Exemptions

Limitations upon entry of poultry products and other materials into official establishments

Imports

Inspection services

Administrative detention; duration; pending judicial proceedings; notification of government authorities; release; removal of official marks

Seizure and condemnation

Federal court jurisdiction of enforcement and injunction proceedings and other kinds of cases; limitations; United States as plaintiff; subpenas

Administration and enforcement; applicability of penalty provisions; conduct of inquiries; power and jurisdiction of courts

Non-Federal jurisdiction of federally regulated matters; prohibition of additional or different requirements for establishments with inspection services and as to marking, labeling, packaging, and ingredients; recordkeeping and related requirements; concurrent jurisdiction over distribution for human food purposes of adulterated or misbranded and imported articles; other matters

Federal Food, Drug, and Cosmetic Act applications

Cost of inspection; overtime

Authorization of appropriations

Omitted

Safe Meat and Poultry Inspection Panel

Interstate shipment of poultry inspected by Federal and State agencies for certain small establishments

Grants for improvements to meat and poultry facilities to allow for interstate shipment