# § 613. Plans and reassessments
The Secretary shall require that each establishment subject to inspection under this chapter shall, at a minimum—
**(1)** prepare and maintain current procedures for the recall of all meat or meat food products produced and shipped by the establishment;
**(2)** document each reassessment of the process control plans of the establishment; and
**(3)** upon request, make the procedures and reassessed process control plans available to inspectors appointed by the Secretary for review and copying.
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**Source Credit**: (Mar. 4, 1907, ch. 2907, title I, § 13, as added Pub. L. 110–234, title XI, § 11017(a), May 22, 2008, 122 Stat. 1370, and Pub. L. 110–246, § 4(a), title XI, § 11017(a), June 18, 2008, 122 Stat. 1664, 2132.)
## Editorial Notes
### Codification
and enacted identical sections. was repealed by .
### Prior Provisions
A prior section 613, acts , title I, § 13, formerly 11th par., ; renumbered § 13 and amended , §§ 1, 3(b), 12(a), , , 588, 592, related to inspectors of animals for export and certificates of condition, prior to repeal by , , . Section was formerly classified to .
## Statutory Notes and Related Subsidiaries
### Effective Date
Enactment of this section and repeal of by effective , the date of enactment of , see , set out as a note under , Agriculture.